Browse recipes provided by our brand partner, Yves Veggie Cuisine. I hope you will give this ground chicken burger recipe a try! 4.86 from 21 votes. Keyword grilled chicken breast burger, healthy chicken burger recipe, juicy chicken burger recipe Chef Markus Mueller After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking … Chicken burgers are a satisfying alternative to the ubiquitous beef burger. The Best Ground Chicken Burgers. Heat the remaining olive oil in a large, non-stick frying pan, then sear the burgers on each side until well coloured (3-4 minutes). No more dry chicken, and you can have these burgers on the table in … Chicken has fewer calories, less fat than beef and, with its mild, neutral taste, more seasoning combinations to choose from . Grilled chicken burgers are almost always lower in total calories, fat and saturated fat than fried chicken burgers or beef hamburgers. ... Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers, Sweet Potato Shepherd's Pie, Veggie Stroganoff, Quinoa with Asparagus, Shiitake, Mushrooms and Veggie Tenders, Vegan Asian Lettuce Wraps Print. These ground chicken burgers are juicy, moist, and flavorful! Heat oven to 200C/fan 180C/gas 6. You can also make your burger healthier by avoiding the added sugar and fat found in special sauces, mayo, and ketchup. Do you ever make burgers with ground chicken? Serve in rolls with tomato chutney and cucumber slices. Transfer to a baking sheet, then cook for 10-15 minutes. Mix all the ingredients together and cook on the George Foreman grill. The key to making a great chicken burger is seasoning. Serving Size: Makes 5 burgers Number of Servings: 5 Recipe submitted by SparkPeople user SANDORAMA.