I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. We use Nankai Shochu, Ginger Ale, and Yuzu for a refreshing, subtly sweet, and tart cocktail. Yuzu Pop with Nankai had to taste better than a version made with other shochu. Add a shot of vodka into each glass. That's all you need. A French 75 is, Nankai Shochu’s distillery is located on Amami I, “What’s Up, Doc?” is a fantastic carrot and, #Repost a review from @kanpai.us Create the perfect basil vodka cocktail, a refreshing summer drink, perfect for dinner parties or lounge times on the balcony. Award-Winning, Vacuum-Distilled #shochu from #Amami #Japan Yuzu Pop first launched at Shin-sen-gumi Restaurant in Gardena, CA, and it quickly established itself as one of their best sellers. We use Nankai Shochu, Ginger Ale, and Yuzu for a refreshing, subtly sweet, and tart cocktail. We used a whisky glass but you can also use a different type of cocktail glass if you prefer. ・・・ You'd want a smooth and easy to drink cocktail without any bits in it. The passionfruit adds that vitamin C kick to the cocktail, which works like a match made in heaven. Besides, the fresh basil will make the drink smell incredible and that's worth it. Learn to make Top Chef winner Mei Lin’s refreshing gimlet cocktail with yuzu, mint, basil, cucumber and vodka at Food & Wine. #黒糖焼酎 | 21+. A shot glass for measuring the vodka would be ideal. Slice up fresh meyer lemons (in lieu of fresh yuzu or 25 dashes of yuzu juice) and add to the cocktail for a refreshing party cocktail. For an Apple Sparkle, combine 350 ml (12 fl oz) Green Apple, Ginger and Yuzu Vodka … As mentioned, basil and lime work really well together. #nosugarnocarbs Any resemblance with other recipes is purely coincidental. Nankai Shochu is naturally sugar/carb/gluten free and only 40 calories per ounce. When Nankai Shochu first launched in 2018, Yuzu Pop was one of our first shochu cocktails, and it remains one of our most popular. ・・・ Yuzu is incredibly aromatic and a little bit goes a long way. Combine Nankai Shochu and Ginger Ale in a glass with ice. If you find this drink too sour (it's possible for some) don't be shy to add 1 tsp of syrup to it. Do you have any questions or suggestions? Yuzu brings brightness to the Garden Party cocktail at Cafe Birdie. In a pitcher, muddle the mint and basil leaves with the sliced cucumber and the sugar syrup. The most important part of the cocktail is to ensure you strain the basil and passion fruit after you blend them with the lime juice. Yuzu Pop = Japanese Moscow Mule. Cut the passion fruit in half with a sharp knife and scoop out the edible seeds and juicy flesh. It will still work and the taste will be just as excellent (just a little sweeter). Blend until everything is smooth. Whiskey glasses for the drinks. We are husband + wife and we love developing healthy, vegan recipes together. Gimlets are a classic drink and especially beloved during the summer. Did you like this article? This is why we sometimes refer to this cocktail as a Japanese Mule, Amami Mule, or Shochu Mule. Strain into a Collins glass over fresh ice, top with soda water, and Prosecco or sparkling sake, and garnish with the shiso leaf. Initially we had trouble convincing traditional Japanese restaurants to carry a pricier shochu, so that connection was key. Add them to a blender. We added lime juice and tonic water instead of soda water and made it tangy thanks to the fresh passionfruit. A Moscow Mule is a simple cocktail made from vodka, ginger beer, and lime whereas Yuzu Pop is made from Nankai Shochu (fewer calories), ginger ale (less sugar), and yuzu juice. When it comes to the citrus component of cocktails, lemon, lime, grapefruit and orange are the typical go-tos, but many bartenders are increasingly reaching for yuzu… Combine gin, yuzu juice and simple syrup in a cocktail shaker. We have some pins featuring our Na, Shochu Cocktail Recipe: Tamarind Highball, Shochu Cocktail Recipe: Thai Kokuto Gimlet. ginger ale, highball, mule, nankai shochu, shochu, Shochu cocktail, yuzu, Add 2-4 dashes (or more to your liking) of yuzu juice, PRO-TIP: For a party with 10-12 servings, use a large pitcher and combine the entire 750ml bottle of Nankai Shochu with 3/4 of a 2-liter bottle of Canada Dry Ginger Ale. We are best friends, coffee lovers, travellers and bakers. Add it over your ice and savour this undeniable delicious basil vodka cocktail. The owner of Shin-sen-gumi is from Amami Oshima, where we make Nankai and where co-founder Mai was raised. Thanks to the lime and basil, this beverage is aromatic and tasty. For a keto-friendly version, use Diet Ginger Ale for a sugar-free 80-calorie cocktail. TOP 12 Vegan Recipes + Exclusive Shopping List. Leave a comment below. Cocktail Tips: To make The Apple Blossom, serve a single measure (25 ml/ 3/4 fl oz) infused vodka with 1-2 teaspoons Simple Syrup, garnished with fresh apple slices and apple blossom flowers. This recipe has been developed entirely by Yuzu Bakes. Basil together with lime juice made a great combination. If you miss your holiday in the Mediterranean, you'll love this epic cocktail recipe. We used vodka because it's a great alcohol base to absorb the flavours of the basil and lime, without altering the taste. Ginger ale has 32g of sugar versus 40g with ginger beer. Add the lime juice and basil leaves. I used whiskey glasses for these cocktails. Made with fresh basil, tangy passion fruit and tonic water, this vodka-based beverage is ideal for summer evenings and dinner parties with friends and families. It's fresh, delightful and full of flavours. Categories: Beverage Cusine: Italian, Mediterranean. Nankai Shochu has 40 calories per ounce compared to vodka… ), Eduardo Dingler: Shochu’s Growing Presence, “Holiday Old Fashioned” courtesy of @ice_and_a, Repost @highproofpreacher Yuzu Pop was easy to make, paired incredibly well with food, and showcased Nankai Shochu’s compatibility with mixers. The result is a delicious cocktail that has fewer calories and less sugar than a traditional Moscow Mule. Add ice cubes into two different glasses. If you miss your holiday in the Mediterranean, you'll love this epic cocktail recipe.