** Add miso, vinegar and sesame oil to the bowl. Slowly whisk in olive oil. Then, juice all 6 yuzu, adding 2 tablespoons to the zest. Kewpie Yuzu Kosho Dressing . https://chezus.com/2010/01/12/roasted-beet-salad-tahini-yuzu-kosho-dressing THOUGHTS A tablespoon of soy sauce and/or a teaspoon of minced ginger make flavorful additions to this dressing too. Great on salad, gyoza, Asian noodles, fried chicken, or with steak. Authentic Japanese Yuzu Kosho (citrus and hot pepper) dressing. Suggestions for dressing companions - Steam broccoli raab and toss with the dressing. Enjoy the fresh taste of flash-frozen Hamachi in this simple crudo dish.