The beginnings of yuzu juice are humble. I tried a Yuzu hard candy from a Japanese treat box, and I fell in love with it! Legendary bartender Dale DeGroff dates this cocktail back to the late 1990s and early aughts when yuzu juice was a novelty ingredient purloined from the kitchen at the start of the culinary cocktail movement. I ordered the Yuzu juice immediately! Today, it is experiencing unprecedented popularity amongst the community of food connoisseurs around the world. I’ve been drinking it in my green tea or my … Eight Must-Try Cocktails Using Yuzu, This Summer’s Coolest Citrus ... but traditionally, its rind and juice are most often used—generally in drinks or salad dressings. 1/2 ounce / 1 tablespoon well-strained, fresh yuzu juice 1/2 ounce / 1 tablespoon well-strained, fresh Meyer lemon juice extra small pinch of fine grain sea salt ice. One of my favorite flavors has always been lemon. A part of the reason is the growing availability of yuzu … Jan 12, 2015 - Explore B Fisher's board "Yuzu Recipes" on Pinterest. See more ideas about Recipes, Cocktails, Cocktail drinks. The tiny citrus fruit started off in East Asia and till a few years ago, was an open secret in the culinary industry. Chill a few small cocktail …