That’s the reason I recreated the sauce from the original Szechuan style stir-fried eggplant, to add another dimension. Reduce until a thick consistency and remove from heat. Try to select long Asian eggplants that are evenly shaped and smaller in size. I love Szechuan cuisine. This family were big fans of fish, but since Sichuan is located in the mountains, fish was very rare on the market. Make sure the grill has reached medium-high heat (*see footnote 1). Cut as close to the skin as you can without cutting through it. While grilling eggplant, put the saucepan on the grill, over indirect heat to keep warm. One day the wife uses the left-over sauce to cook another fish and it turns out her husband likes it a lot and thus, this sauce was created since then. Definitely making it soon. Don't subscribe I take a less labor-intensive approach while maintaining the taste and look of the dish. This popular stir fry dish uses pork tenderloin, bamboo shoots, black “wood ear” fungus all cooked in a sauce that melds sweet, sour and spicy. You don’t need to take any extra steps, such as pre-seasoning the eggplant with salt to draw out moisture, or coating it with cornstarch to make it extra crispy. While waiting for the grill to heat, brush cut sides of the eggplant slices with peanut oil. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Husband loved it too! My recipe Chinese Eggplant with Garlic Sauce, a simple vegetarian stir fried dish that features crispy eggplant with a rich sauce, has been the most popular recipe on my blog since it was published. However, you may develop your own recipe and just enjoy the process of cooking. Your email address will not be published. If you’re using other large eggplants, slice them into 2 cm (¾ inch) thick pieces (crosswise) instead of halving them. The sauce is used most often for dishes containing beef, pork, or chicken. Add chopped garlic and stir-fry to aromatic fragrance. Halve the eggplants lengthwise. You can prepare and cook the sauce while heating up the grill. Score the inside flesh in a criss-cross pattern using the tip of a small knife. Fish flavored shredded pork, 鱼香肉丝, is another classic Sichuan dish.Like its vegetarian cousin, Fish-fragrant Eggplant, there is no fish in the dish.Instead, both dishes get their names from the pungent vinegary sauce that coats it. Skipping or skimping on the oil will result in dry eggplant. Your email address will not be published. Check out the Grilled Five Spice Chicken, Grilled Chicken Breast with Black Bean Sauce, and Cha Siu Kebab (Chinese BBQ). Mmm Can’t wait to remix this one. The ingredient list might look a bit long for a veggie dish. My recipe Chinese Eggplant with Garlic Sauce, a simple vegetarian stir fried dish that features crispy eggplant with a rich sauce, has been the most popular recipe on my blog since it was published. Turn to medium low heat. Hi Aaron! Thoroughly stir fry. In some places, only pickled … This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子. If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don’t miss today’s recipe: Chinese Eggplant with Garlic Sauce. Then chopped or blend them. Your Dish looks amazing ! Switch to low heat and add chopped ginger. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Replies to my comments Cheers, friends! This grilled eggplant recipe was inspired by the Szechuan style eggplant , also known literally as stir fried eggplant with “fish fragrant” sauce, or xu xiang qie zi (鱼香茄子). Though Yu Xiang means fish-flavored, it contains no seafood in it. Bring to a boil and reduce heat to a simmer. Start browsing recipes right away or you could learn more about me here. Especially when you use a charcoal grill, the high heat will char the eggplant beautifully in a few minutes, without using tons of oil. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8cc1c; }. Although the original name of the sauce includes the word “fish”, fish has nothing to do with it. Be the first to rate this post. Yum, Maggie! Growing up in Beijing, I’m confident and proud to say that Chinese cuisine has many great eggplant dishes. If you do not have access to any Chinese grocery shop, try to substitute the pickled chili with your local fermented pepper instead. Add 200ml of water and switch to high heat. But yu xiang is so much more than a garlic sauce. I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Do remember to brush oil onto the eggplant generously. In fact, Barbara Tropp suggests in The Modern Art of Chinese Cooking that the characters can also be interpreted as meaning "Sichuan-Hunan" flavor. I made this for dinner last night and it was every bit as delicious as the dish I remember. Once they got some fish, The wife made a delicious fish dish. This dish is simple yet stunning Thanks for the recipe! Heat peanut oil in a small saucepan over medium heat until warm. This sauce has now widely spread into another regional Chinese cuisine. I haven’t seen any grocer actually sell these China pickled chili. Add ginger and garlic. It is sometimes used for vegetarian recipes. When all the charcoal is lit and covered with gray ash, put on heat resistant gloves, pour the charcoal into the grill, and spread it in an even layer. Transfer to a jar and let it cool down at room temperature before storing in the refrigerator. If using a gas grill, set all the burners to high heat and preheat for 15 minutes. Oh yeah, I spend my break time learning to code. Required fields are marked *, Hey, thanks for dropping by. To me, it is what sweet-and-sour sauce should be, but more intriguing and deep. Stir and cook until fragrant. I grilled Chinese eggplant last week, simply brushing them with oil and balsamic vinegar. It is…. Hi, where can I get the pickled chili pepper in KL? Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. They look pretty besides creating tiny receptacles for the sauce.