Add Sherry and wine; simmer 5 minutes. Absolutely wonderful with a grilled cheese sandwich. I had many compliments though, spicy or not, we definately will make this again. Best soup ever--made it exactly as is and is perfect. In a blender, purée the soup, lemon zest and juice until thick and smooth. time, and want a creamier texture, I made the mistake of doubling the recipe due to having an over flowing amount of yellow tomatoes in the garden this year. I also added a full cup of cream. I have made it several times exactly as written, and it has always been delicious - I wouldn't change a thing. I plan on making this again before Additionally, I used ripe tomatos, since my garden is chock-full of them. Topped with goat cheese(or a pat of butter) chopped spinach, chopped hard boiled egg and cracked pepper. Add the broth and split peas. Do not skip the adobe chillies - it makes the flavor all the more interesting. Add stock and simmer until mixture is reduced to 6 1/2 cups, about 15 minutes. Deglaze with the broth and bring to a boil. SO good. chipoltle and tons of black pepper. I can only give it 3 forks because it wasn't very creamy after putting in the blender and pureeing 3 times. "The first thing I did this morning was sit down to write this request for their recipe for yellow tomato soup with chipotle chilies and bacon. for a lower fat Add the onion and garlic and cook, stirring, until onion is wilted. Also have frozen it and had it at Christmas as an extra special treat! I used only 2 cups of chicken stock because 4 seemed like a huge amount once I was adding it. This was a stunning soup, so rustic and flavourful. We had an abundance of yellow tomatoes in our garden this year so I looked for a yellow tomato soup recipe. Information will not be posted to Facebook without your permission. all summer. Login to rate this recipe and write a review. Heat the olive oil in a dutch oven or soup pot over medium heat. soup! Result: I am so sad that I'm out of fresh tomatoes. This is delicious and easy. Add the carrots, celery, and thyme, and saute until until fragrant, about 2 … great recipe. This soup was a disappointment, the overpowering taste of sherry/pinot grigio stood out. Delicious! Yummy soup. Cut the yellow tomatoes in half; if using, you may leave the cherry tomatoes whole. It tasted like summer even thought the yellow tomatoes in my garden are still green! other reviewers esp. started growing Beautiful and easy soup to make on a weekday. I made this as a starter before the broiled salmon, creamed spinach and spiced rice. Okay, I should say how I changed things around a bit. In a large pot over medium heat, soften the onions and garlic in the oil. tomato & less broth. Powered by the Parse.ly Publisher Platform (P3). I didn't use bacon (I like eating my bacon not pureeing it!) (I began with four pounds of ripe tomatos, ended up with just over two pounds.) In a bowl, combine all the ingredients. Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes. Just wanted to update you all that this soup froze very well. Add the onion and saute until fragrant, about 3 mins. I added more than the recommended Nutrition Facts 2 tablespoons: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 0 protein. Makes a good pasta sauce if thick, topped with some dill and with grilled shrimp. yellow tomatoes so and some halved red grape tomatoes. The heat is so subtle and smoky that it sneaks up on you, but I couldn't stop wanting more. Maybe I should have left some chunky before blending it, maybe it would be tastier! For those who prefer not to be overwhelmed by chilies, I recommend using half the chipotle that is recommended. Your comment must comply with our netiquette. but cooked onion in bacon drippings. The chipotles add such an interesting layer of flavor. Well, a modification of this soup comes close. I Vegetables -- Add all the tomatoes to the onion … Specify email address and password linked to your ricardocuisine.com account. See more ideas about Tomato recipes, Recipes, Cooking recipes. Wonderful, smooth and creamy. It was too watery, I like a meaty soup. It is perfect, and I will be making this every time I can get my hands on yellow tomatoes. I was out of fresh oregano and the grocery store had no fresh herbs (crazy). Place the cut tomatoes skin-side up. Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes. Due to the large number of questions we receive, we are unable to answer each one. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Season to taste with salt and pepper and serve. I also substitute vegetarian ingredients without any negative impact on flavor. If you like watery soup, then by all means, add all the stock that it calls for. Very delicious soup! Add the broth and split peas. Add the bell pepper, hot pepper (skin-side up for the peppers), onion, and garlic. I could have standed it a little spicier but for most meek folks that I know this probably would have been perfect. I had more like 7-8 cups of tomatoes chopped up fresh from my garden, mostly yellow, a few red, that I drained overnight. Tomato soup perfection! Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Ladle the soup into bowls and top with the garnish. I really wouldn't recommend it. Also, I like my soups a bit chunky so I just hand-pureed most of it, leaving some chunks. Bring to a boil, then cover and simmer for 50 minutes or until the peas are tender. No leftovers! Jan 17, 2019 - Explore Eleanor McGovern's board "Yellow Pear Tomato Recipies" on Pinterest. In a large bowl, combine all the ingredients for the soup. what a great tasting tomato Go make this soup! Hope it works! *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets. Add cream and stir until heated through. my tomatoes give up for the season. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. This was added to taste, little by little, until it tasted like a bisque. I left out the bacon, used half and half instead of whipping cream and left out the chipoltes and topped it with fresh basil. concasse the tomatoes.