Watermelon is a classic summer fruit a staple at every picnic, potluck and barbecue. Measuring the Freshness Using Dates Use the expiration date. Yes, you can eat the seeds. Its seasonal name probably comes from the fact that while grown during the summer and autumn, it can be stored and eaten during the winter months. Mix a few cups of arugula with chopped watermelon, walnuts, feta cheese, mint leaves, and dress with lemon juice, chopped shallot, olive oil, and salt and pepper to taste. We use cookies to make wikiHow great. Moderate amounts of the fruit will ensure a healthy and hydrated you. Try putting out a little dish of salt and dipping the melon into it, rather than dumping it onto the fruit. Feature-length documentary on renegade filmmaker, novelist, musician and theater impresario, Melvin Van Peebles. You could also plant them; to do so, see. Simply muddle a few fresh pieces in a glass with an herb (this recipe suggests shiso), add a shot of your fave booze (vodka, gin, tequila, rum), top with ice, and enjoy! Mature winter melon has a very mild taste, while the immature fruit is sweet. Use a small rounded melon, or cut off an end-section of the melon no larger than about a half-basketball size. Some say you should lightly rap your fist on the underside of the melon and listen for a hollow sound, which indicates that Add a spoonful on top of that gazpacho, serve it with spicy pork tacos, or dig into it with fresh tortilla chips. As each chunk of watermelon emerges clean, free of any hard, black seeds, drop it into the larger bowl. Yes, freezing watermelon cubes is the easiest. Pickled rinds are great chopped into salads, served as a side with roasted meats, or as a bar snack. Add in watermelon and mint to breath fresh life into this classic. Get an overview of the watermelon basics, including eating raw and slicing, as well as some more creative ideas about preparing watermelon. Watermelon is the perfect summertime treat, but stopping to spit out the seeds can dampen enthusiasm for the fruit. % of people told us that this article helped them. Can't be bothered with filling freezer pop molds? Rinse and dry your seeds, toss in olive oil and a little salt, and bake on a baking sheet at 325F for 10 to 15 minutes. Kids ten and under should be supervised by an adult while cutting. Slice off the top, scoop out the insides, and fill it with a boozy mixture of watermelon, lime, and tequila. Try out black pepper, maldon salt, or a combo of lime, salt, and chile. For the simplest and most delicious blended melon drink, try mixing 2-3 cups of chopped and de-seeded watermelon with 1-2 cups of cantaloupe. If you tap a melon, your knuckles should bounce back. As Associate Food Editor Anna Stockwell puts it, "Watermelon feta salad, always and forever, amen." wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Thanks to all authors for creating a page that has been read 63,535 times. Asparagus is rich in folate, a B vitamin that helps increase the production of histamine. Butdont stop at the first melon. One ounce (28.5 g) of seeds can provide around 8 g Combine the juice with some sugar into a shallow container and freeze, stirring every few hours with a fork to agitate the ice crystals into a fluffy texture. To create this article, 25 people, some anonymous, worked to edit and improve it over time. Cut in half whichever way you like, then scoop out the seeds, together with any fibrous bits, with a spoon, then slice into wedges. Roasted seeds: Roast the watermelon seeds in an oven for 15 20 minutes to make a tasty snack. Swap out tomato slices for really thin slices of watermelon (no peel) on heartier sandwiches like roast beef with stilton. Last Updated: December 6, 2019 Use a sharp chef's knife to cut watermelon, and keep your fingers clear of the knife as you work. Look at the melon. This can be done with a sharp chef's knife and some care, stabilizing the melon on a flat cut side, or it can be done with a vegetable peeler. Be ready to eat it right away. Serve as is. Pick it up and feel the weight. Either way, its a great way to chop up the whole watermelon into your favorite way of eating it. To revisit this article, select MyAccount, then View saved stories. Nothing beats the classic Italian pairing of melon with prosciutto. Cut fresh watermelon into cubes, insert ice pop sticks, and freeze into watermelon pops. Place the melon cut-side down on the cutting board. She then placed the remaining half into the fridge for storage overnight. 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