They are usually served hot in a variety of soups, but can also occasionally be served cold. mochi blocks, as needed; sliced bacon, as needed (1 slice of bacon per skewer) 2 tablespoons soy sauce; 2 tablespoons mirin; Cut each block into eight equal sized cubes. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments. Although commercial dried mochi cakes are available at any Japanese grocery store and can't be beat for convenience, freshly made mochi is a very different thing - softer, stickier, with the natural sweetness of the rice coming through. How to Make Udon. In this Welcome World Cuisine video, you’ll see how to make traditional Japanese sukiyaki Bacon-Wrapped Yaki Mochi each block of mochi makes 2 skewers. Udon is a type of thick, chewy noodles used in Japanese cooking. I have thought off and on about getting a mochi tsuki ki or mochi making machine, for years.