Hi David: Flip one more time, cover and cook for another 5-6 minutes or until cooked through. A quick read thermometer will do the trick! They need spices, sauces or other flavors to make them taste good. This site uses Akismet to reduce spam. Well 1/2 lb of bacon made these burgers delicious, naturally, but all the flavor of a beef burger was completely lost IMO. When the fat shimmers, add in the onion and a pinch of salt. I'm just a regular guy who has battled with weight for over 25 years. A quick read thermometer will do the trick! All text and images are fully copyrighted. ","position":2,"name":"When the onions are done, transfer them to...","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_2"},{"@type":"HowToStep","text":"Break off tennis ball sized portions of the pork mixture. Some other thoughts would be to roast some cherry tomatoes and add into a frittata with the […]. The answer is simple: they are juicy, delicious and less expensive than beef. Thanks for writing- they are really tasty! Pork burgers just wouldn't taste as good IMO. And let me know how it went, please. Do not mess with the patties, allow to cook. community grows stronger. Comparatively speaking, beef will taste beefy when cooked by itself. Add in the bacon fat. Have a great day! WHY GROUND PORK BURGERS? Happy eating! If you\u2019re adding on cheese, go ahead and do so about a minute before removing from the pan. I’ve never made pork burgers before (always worried that they wouldn’t cook all the way through) but these are fantastic. Do I think that pork burgers are as good as a juicy, all beef patty? Add in the ground pork and all remaining ingredients. Scott. After 3 minutes, carefully flip the burgers in the pan. Hope you’re having a great day- Most people would probably just overcook and dry out a pork burger. I did omit the red pepper flakes. Thanks for sharing this recipe. Whenever I need it, I have just about the right amount of pork for meatballs, burgers or taco filling for the family with some leftovers to spare. Scott. Take care. Cook, stirring occasionally, for six to eight minutes. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"GROUND PORK BURGERS","author":{"@type":"Person","name":"Kristen Cahill"},"datePublished":"2019-03-16","recipeYield":6,"description":"A delicious and juicy pork burgers recipe with tons of flavor. Be part of the movement via, Green Beans and Mushrooms (Low Carb, Keto), Roasted Garlic Sauteed Mushrooms | I'd Rather Be A Chef, Roasting Asparagus in the Oven | I'd Rather Be A Chef, Pork Kebabs: Grilled Southwestern Style | I'd Rather Be A Chef, Pork Kabobs: Grilled Southwestern Style | I'd Rather Be A Chef, 1 Cup Onion,, diced (Spanish, about ½ an onion), 1 TBSP Rendered Bacon Fat,, Duck Fat or Lard. Cook for 6-8 minutes more. Everyone was pleased! Please don’t add in balsamic vinegar, cider or red wine vinegar or prepared mustard. Trichinosis has pretty much been eradicated from the food supply because we don't feed garbage to pigs very often now and their food supply is much more regulated. Heat at medium-high. Learn how your comment data is processed. Take care- They are delicious and combine the best of both worlds! 50% beef 50% lamb is also quite nice. Hey Donna: Cover the pan with a lid and reduce the heat to medium. Filed Under: American, Blog, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Front Page, Gluten Free, Grilling, Low Carb, Lunch, Paleo, Pork, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly Tagged With: dairy free, easy to prepare, gluten free recipe, ground pork recipe, healthy recipe, paleo recipe, pork recipes. Want to know why to make ground pork burgers instead of beef? People that don’t eat pork generally eat beef and other kinds of meat and people that don’t eat beef most likely don’t eat pork either. Scott. What I do understand is that neither chicken nor pork taste particularly wonderful on their own. I think I prefer all beef. Seems like the fat content in pork would make a great burger! Sometimes I like to combine both beef and pork to make a beef and pork burger (that is a delicious recipe too). At my local market, ground pork is about $2 less than beef per pound, and that is compared against 80/20 beef, not the super lean and expensive 90/10 mixes that people seem to love now. These were sensational. When the fat is hot, add in the pork burgers. That means taking them to 160 degrees internally. 1 TSP Kosher Salt Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. After 3 minutes, carefully flip the burgers in the pan. Instructions Thanks, just what I was looking for. I usually use a low fat version though, and then finish them in the oven. We eat a lot of burgers so I have to mix it up a little bit. First time making them. Cover the pan with a lid and reduce the heat to medium. When the fat is hot, add in the pork burgers. well to answer your question, beef is the go to because it can be rare in the middle and juicy. I’m sure that you have heard pork being called the “other white meat.” I suppose that it is comparing pork to chicken, which I never quite understood. Wish I could give it 10 stars!!! If you want to add in acid, do so as a sauce or add it into a topping. Yes and no. The most fatty ground beef you will find is 80/20. Nice to hear that you and your family enjoyed these tasty burgers. Form them into patties with your hands. Nice work. If I feel like a piggy sandwich I'll usually do roasted pork belly instead and do banh mi. Print I usually tweek recipes and didnt with this one. 6 Slices Jarlsberg Cheese, (optional) Break off tennis ball sized portions of the pork mixture. Amazing! Take care and have a great day in the kitchen- When the onions are done, transfer them to a bowl. Yield: 6 servings Heat at medium-high. Just […], […] pan seared pork chops. Cookies help us deliver our Services. Take care, The answer is simple: they are juicy, delicious and less expensive than beef. Beef has always been okay to serve at anywhere from rare to done. Set aside until all the pork patties have been made. How about trying these sauteed mushrooms on some Pork Burgers. Mine were too spicy as well… Not sure what I. did wrong. Scott. Ingredients Happy eating! 15 minutes I have a hard time getting them cooked through before they are charred to a crisp. That’s a bummer that they were too spicy.