What I love about this recipe is that it is super fast to whip up and oh so satisfying. Bake, folded side of foil up, at 350° for 1 to 1 1/2 hours or until a fork easily presses into the center. This method is my favorite because they stay moist and fluffy inside (like a Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Wash 6 sweet potatoes, and remove any blemishes or dark spots; wrap each potato in aluminum foil. If desired, serve with butter, pepper, and salt. These quick crispy roasted sweet potatoes are honestly one of our go-to recipes for breakfast, lunch or dinner! Like I could lock myself in […] Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. You can never have enough crispy sweet potatoes in the house, at least ours!