make … 1 bunch of kale, tough stems stripped off, chopped This kale salad is topped with an awesome tahini dressing. reviews (0) 0%. The chili powder and lemon allow the kale to taste fresh and give it that extra spice of flavor. This Whole Foods riff-off dressing is savory by Nutritional yeast, and lots of fresh garlic. Whole Foods Market. Place in a large bowl. Despite all this though, it’s hard to get past the fact that it tastes like rabbit food! Of course this creamy salad dressing is vegan and dairy free and gf. Yes you can sneak a few leaves unnoticeably into things like smoothies, or you can douse it in coconut oil until it basically is coconut oil, OR you can try this totally macro-friendly, high kale volume, copycat recipe of the Whole Foods garlicky kale salad from their cold bar. Slowly whisk in oil until a thick dressing develops. Use a large chef's knife to mince the garlic, anchovies and salt together into a fine paste. Add lemon juice, mayonnaise, Worcestershire sauce and mustard and combine with a whisk. This simple, dairy-free creamy tahini dressing is inspired by a Whole Foods tahini garlic dressing they sell alone and on kale salad. A friend shared their recipe with me and I have made this salad for three nights in a row now. The recipe is based on a salad that is featured at the Whole Foods salad bar. Whole Foods Kale and Brussels Sprouts Salad with Cranberry and Almond . And may or may not have licked the bowl….and dreamed about this salad….and then ate it at midnight. Add grated cheese and … 0/4. Submitted by as2 Updated: February 18, 2016. The key to this salad is finely chopping the kale leaves.