Cut the fungus to smaller bite-sized pieces and set aside. 1. Soak white fungus in a large bowl filled with water for about 15 minutes or until soft. This classic Chinese dessert is a quintessential offering in Singapore’s hawker centres and can be eaten hot or cold, depending how you like it. “Easy-making of Premium White Fungus (or known as Snow Fungus), Lotus Seeds, Red Dates and Candied Winter Melon Strips with Rock Sugar Dessert Soup.” This is the best dessert soup I eve… 2. Remove any impurities and rinse thoroughly. Remove and rinse under a running tap to remove dirt particles. Bring to a boil and then simmer (with a small ventilation opening at the lid) until the fungus is softened to liking, about 60 minutes. First, bring water to boil in a pot. To prepare the white fungus, soak the white fungus in water for 10 minutes, remove the hard part. Simmer on medium low for 30 mins. Continue to cook for another 30 mins. Soak the peach gum for at least 10 hours. Break open the luo han guo using a mortar and pestle. Using your hands or scissors, cut off the discolored parts and hard stem. Place the water, pandan leaves, 1/4 cup of red dates, white fungus and luo han guo in a big pot to boil, then simmer on low heat for an hour. 3. Add water into a pot and bring to boil. Soak overnight in the fridge. Add in white fungus, longan and red dates. Add in peach gum and rock sugar. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. 4. Make the dessert. See more ideas about Asian recipes, Sweet soup, Chinese soup recipes. Jul 4, 2018 - Explore ShyhYong Shannel Tan's board "White fungus & Dessert" on Pinterest. Soak the white fungus till soften and tear into bite sizes. The white fungus will expand in water, about 1-2 times its original size, and become almost translucent. The perfect dessert served hot or cold. There’s something special about finishing dinner off with a refreshing Cantonese tong sui.After a hearty meal like Saliva Chicken or Curry Fish Balls, sometimes the only dessert you’re craving is something lightly sweet to cool the body down.. That’s where Snow Fungus Soup comes in to save the day. Add in the soaked and cleaned white fungus florets and leave it simmer under low heat for half and hour. Cheng Tng means ‘clear soup’ – a refreshing bowl of cane sugar soup that comes with ample red dates, longans, lotus seeds, sago, barley and white fungus. Pu Tien Restaurant (Heng Hwa), Singapore Picture: White Fungus with Lotus Chillded Dessert (Excellent) - Check out Tripadvisor members' 50,024 candid photos and videos of Pu Tien Restaurant (Heng Hwa) To cook the white fungus dessert, the ingredients I prepared includes white fungus, dried longan, red dates, rock sugar, hard boiled quail eggs and water.