Why I love this recipe. I debated making this with goat’s cheese at first but I like the texture provided by the feta plus I’ve been a little feta obsessed since trying this farro salad from Goodie Godmother last month. I have to say, I enjoyed the dip best after it … Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is … Use less milk for a spread and more milk for a dipping consistency. The best whipped feta is simply that—feta that is whipped by the blades of a food processor.At first, it will appear that you are just making crumbled feta, but be patient. You can mix it up and add fresh herbs, lemon, more or less olive oil, basically a million and one ways to tweak to your liking. It also makes a perfect lunch sandwich (read on for sandwich ideas). Add crumbled feta to a food processor and pulse until small crumbs remain. A little bit of cream cheese offers enough of a creamy consistency to make this a lightly spreadable dip perfect for the thin, crispy, and flavorful Dare Crackers. It’s basically feta cheese, whipped/pureed with cream cheese so you get this super spreadable, creamy, tangy spread with all the sharp flavor of feta, without the falling-off-crumbles. https://www.seriouseats.com/recipes/2019/07/whipped-feta-dip.html Feta cheese will always be a winner in my book, as it pairs so well with almost anything: meat, fish, chicken, bread or chips - they all love a good feta cheese! Keep in the fridge. The prepared Creamy Whipped Feta will keep for 3-4 days in a food-safe container with a tight fitting lid. An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips. This recipe is made up of moist and slightly salted feta cheese whipped with sour cream, garlic and dill. You can probably feel the flavor just by reading this… It is perfect for parties: just spread a bit of this goodness on a cracker.