THIRD best – Monterey Jack. Join the discussion today. Fontina is a probably the best cheese to melt if you are looking for a velvety, creamy texture that will enrich any dish. The best Mozzarella for Neapolitan-style pizza is fresh mozzarella. Think about fresh mozzarella. String cheese is a member of the part-skim mozzarella family whose lower fat content allows for more even, less oily melting and whose protein structure is manipulated for a uniform texture. Both cow and buffalo milk mozzarella are great options. Mozzarella. This was by far the most mozzarella-like texture when … Camembert. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Having said this, it’s important to use the right type of whatever you choose. 11 Best Melting Cheeses Cheddar. You’ll still be able to pull a piece off … Gruyere and Emmental. The high baking temperature will evaporate most of the water, leaving you with a soft and creamy melted cheese that goes really well with tomato sauce and the slightly charred pizza crust. SECOND best (some say they ’re FIRST) – TIE between Gouda and Meunster. Auricchio Provolone. Whether used in grilled cheese sandwiches, turned into cheese sauce, grated over enchiladas or melted in quesadillas, cheeses that are made to melt will please you and your family. Asiago Cheese. Join the discussion today. Read the mozzarella cheese - why isn't it melting? Curd that has been heated to no more than 130 degrees maintains milk solid proteins that don’t line up perfectly, which contributes to the erratic nature of its stringiness. It’s for that reason that we put all the entries in this category on a piece of bread under the grill to see how they acted. Yeah, that fresh mozzarella you sprung for might not be the best for your dough. Fontina Val d'Aosta. Creamy, smooth and delicious, Cheddar makes a wonderful melting cheese. They both possess the … Provolone , for example, is a pasta filata cheese like its cousin mozzarella; it exhibits similar stretchy-stringy properties, yet adds a bit more flavor due to a longer aging process. A good mozzarella for using on pizzas or in paninis needs to melt into a gooey texture with a bit of stretch. Gruyere and Emmental are varieties of semi-firm Swiss cheese. discussion from the Chowhound Home Cooking food community. FOURTH best – Cheddar. While some types of cheese are best eaten as they are, there are others that are the most delicious when melted. Mozzarella is still the best pizza cheese because of all the above factors, but it’s best to add one or more of the others depending on how you want it to melt and perform. It almost always comes packaged in water to preserve the softness of the cheese. Smoked Gouda. Both cow and buffalo milk mozzarella are great options. Any old Mozzarella won’t cut the cheese if you’re looking for stretch. Best vegan mozzarella alternative for melting/eating cooked WINNER: Violife mozzarella grated non-dairy cheese alternative. Gruyere. It’s like saying that the number one vehicle for military use is a truck since a car is not … First and foremost, the balance of water and fat has to be more or less maintained—otherwise the fat molecules will slip free and draw … WINNER – Mozzarella. What determines a good melting cheese from a bad one has a lot to do with how well it can maintain its emulsion when that protein network begins to collapse, which in turn has to do with the ratio of water to fat, as well as the strength of that protein network.