Explained: Who is Bibi Jagir Kaur, the new SGPC president? It is an authentic Bengali dessert where Indian Cottage Cheese Balls are cooked in Date Palm Jaggery (Nolen Gur) Syrup. Sweet shops across Kolkata put nolen gur to good use. * This natural sweetener is packed with antioxidants too, which protect the body from the damaging effects of free radicals. The area is popular for cycling, and bike hire and car hire are available at the accommodation. Here are some other reasons why you should include Nolen Gur in your diet: * It improves digestion, which makes it a good option as a post-meal sweet. Squeeze the excess water very delicately 2-3 times. Be spoilt for choices between homemade Nolen Gurer Rasogolla or Payesh or simply relish it with Chitoi Pithe (steamed pancakes) this winter. * It is rich in magnesium as well, which regulates the nervous system. If you observe any dirt, then add 1-2 tablespoons milk. Variation of Colour is due to cooking temperature . The nearest airport is Chennai International Airport, 56 km from Nolen Gur. I have tried so many times to make perfect Rasgullas and now it has become one of my forte. Divide the dough into 11-12 equal portions. Great quality Nolen Gur Review by Venila V. Quality: Price: Value: I happen to order Date palm jaggery from Bonghaat. Knead the Chenna until the dough becomes soft and smooth. Don’t use more sugar or date palm jaggery for the syrup because the syrup will become thick. This is the only period when you get palm jaggery in Bengal. Eating insects is a healthy choice. Take one small portion at a time in your hand and fist your hand repetitively by rotating the Chenna portion. * Owing to high iron content, it increases the haemoglobin level and helps treat anaemia. Reply. Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe. While the syrup starts boiling, the dirt will come on the top like froth. To make a perfect Rasgulla it is very important to use fresh and correctly moistened chenna. I have spent my childhood eating lots of delicious sweets and specially Rasgullas. After 30 minutes of hanging the Chenna, put it on a large plate. 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The Indian Express is now on Telegram. Rajeev Banerji helped me place my order and provided excellent customer service. But are you ready? They are very soft and may break. Keep up the good work guys, You rock! Thanks! The dirt will float with the froth. You need to be fast in this step otherwise Chenna will get overcooked. * This Bengali sweet has simple carbohydrates, which are much easier to digest than the complex carbs of other sugary sweets. Nolen Gur Rosogolla is an iconic dessert and pride of Bengal. I have a sweet tooth and as a Bong its quite common. Add the Date Palm jaggery into the pan and stir it until the jaggery gets melt. * It is a storehouse of vitamins and essential minerals like iron, potassium and magnesium. Nolen Gur translates to new jaggery and is extracted from date palm trees. The gur activates the digestive enzymes and helps clean the intestinal tract. Switch off the flame and allow the Rasgullas to cool down for an hour. Nolen Gur is known by many different names. Dunk the Chenna balls into the boiling sugar syrup one by one immediately. Discard the dirty froth with the help of a spoon or spatula. How can Nolen Gur (date palm jaggery) and Cheesecake be used in the same sentence, let alone in the same recipe??? If the flame is too big then put the flame in medium and if the flame is normal, then put the flame on high. For all the latest Lifestyle News, download Indian Express App. Discard the dirt with the help of a spoon. How to remove the dirt of Date Palm Jaggery syrup? I know it sounds weird but it’s true. And suffice to say that I will be trying out many other deserts with nolen gur as well, not just cheesecake. Nolen Gur offers a children's playground. (Posted on 1/2/2020) Moya apurbo Review … Gather them at a place and again knead in the same process for 4-5 minutes. Jhola gur or Nolen Gur which means new jaggery in Bengali, is extracted from date palm trees using deft skills during the winter months in West Bengal. You guys have outdone yourselves. Surprising facts about Rosogolla/Rasgulla. To check all the tips and tricks to prepare Rasgulla dough, please visit the link given below. Get all latest recipes delivered straight to your inbox. It is also called Date Palm Jaggery which has a sweet and soothing aroma and can make any jaggery-sweet taste extraordinary. The doctor recommends it as a winter sweet for the micronutrients it contains that provide immunity to the body from various infections during the season. I am Rumki Paul, the cook, writer and photographer of this Food Blog. We speak your language! But what if your sweet cravings could also act as health supplements? Sautéed and Baked says: February 1, 2017 at 4:06 PM. Click here to join our channel (@indianexpress) and stay updated with the latest headlines. I am not a big fan of canned Rasgullas and then I decided to prepare Rasgullas at home. If you observe some dirt in the sugar syrup, then add 1-2 tablespoon milk in it and boil. Once it starts boiling check whether it has any dirt inside the syrup. Hear it from the chocolatiers, Coffee minus caffeine: This is how decaffeinated coffee is made. Add the Lemon juice slowly into the milk (Step 3). West Bengal’s legendary liquid date palm jaggery, popularly called the Nolen Gur has since time immemorial been relished by people across generations. This nolen gurer payesh is common in the wintertime birthday celebration in every Bengali household from West Bengal and Bangladesh. Cover the pan and let them cook for 10 minutes. For some inexplicable reason, the sweet tooth acquires a stronger craving for dessert delicacies during the cold weather and giving into the temptation can lead to many guilt trips later on. If the Chenna becomes dry, then the Rasgullas will be hard. Don’t overboil the syrup, it may become thick. Thus, the sweets made during this period is a winter specialty and cherished by people across India. Like Like -: Bengali Online Store :- A Cuboo Enterprise says: February 1, 2017 at 6:49 PM. “We preserve nolen gur in it’s solidified form or as patali gur at minus 25 degrees. Don’t over squeeze the Chenna. Well, you’re not alone, I was in the same boat a few days ago.