Preheat oven to 350ºF. Wrap log in plastic wrap and freeze for 2 hours. Remove cookie dough from freezer and slice crosswise into twenty-four 1/4-inch-thick slices; place slices 1 inch apart on prepared baking sheet. Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Quick and easy 4-ingredient little flourless peanut butter cookies with just Below you will find the ingredient list along with the directions to make these yummy Weight Watchers cookies! Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Total Carbohydrate 1 ⁄ 2 cup(s) salted creamy peanut butter 26 Points. Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. Join now & get access to 5,000+ healthy, delicious recipes. Only 4 SmartPoints means I can count these into my day as a snack! Peanut Butter Cookies - on a diet?!?! 3 %. Wrap log in plastic wrap … 1 egg(s) 0 Points. While beating on low speed, gradually add flour mixture and mix until just blended. Preheat oven to 350ºF. Combine flour, baking soda and salt in a small bowl; mix well and set aside. Coat 2 large baking sheets with cooking spray. These quick and easy flourless cookies, have only 4 ingredients… Then there was their size – little button-sized cookies with just 33 calories – perfect for Weight Watchers sized sweet treats! … While beating on low speed, gradually add flour mixture and mix until just blended. Gradually add both sugars and beat until blended. Transfer to wire racks to cool completely. You can withdraw your consent at any time. Our freezer cookies will easily become a family favourite. Remove cookie dough from freezer and … (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.). Add egg white and vanilla and beat until smooth. Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. 11.1 g Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth. Who says peanut butter's off-limits on a diet? (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.) 3 ⁄ 4 tsp baking soda 0 Points. YUM! Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Peanut Butter Weight Watchers Cookies Ingredients. While butter or margarine is cooling, combine flour, baking soda and salt in a small bowl. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Combine flour, baking soda and salt in a small bowl; mix well and set aside. 3 ⁄ 4 cup(s ) Splenda Brown sugar blend 39 Points. https://www.yummly.com/recipes/weight-watchers-1-point-cookies Coat a large baking sheet with cooking spray. Yields 1 cookie per serving. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. Preheat oven to 350ºF. Bake until golden around the edges, about 8 to 10 minutes. 1 cookie = 2 smart points. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.). YES! Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Melt the margarine in a small skillet until it sizzles and just begins to brown. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Transfer cookies to wire racks to cool completely. Coat a large baking sheet with cooking spray. Wrap log in plastic wrap and freeze for 2 hours. Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Bake until golden around edges, about 8 to 10 minutes. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. Serving size: 1 cookie Yields 1 cookie per serving.