And bacon. Oh Fall, I guess I’m okay with you. Sprinkle evenly with bacon … Transfer to a … BUT: I have full faith that we could track down a quality slab of bacon, so we could totes recreate this in a Sarah-friendly way!!! I totally love all the ingredients in there!! This is so smart! I’ve had that very knife for close to 13 years, and it’s just as good today as it was when my husband first gave it to me for Valentine’s Day 13 years ago. Oooh, brussels sprouts + kale Caesar sounds like quite the swanky salad – I wish our brewpubs served food like that! muffin, and when all’s said and done, you look at your pan like, “well what am I supposed to do now?”. Have you ever enjoyed your Brussels sprouts raw in a brussels sprout chopped salad?? In the meantime I appreciate having another salad recipe with raw Brussels sprouts. Brussels Sprouts Salad with Warm Bacon Vinaigrette. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want to know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower! We didn't toast the nuts because we were lazy but they were a good addition to the nuttiness of the sprouts. Meaning, we need bacon. We will definitely make this again but probably cut the brussel sprouts up even smaller so they mix more with the lettuce. Fall is rapidly approaching, which means we need to put on our hibernation layer. Lookit all the chopping that went into this chopped salad. Fingers crossed I don’t…lose a finger . If you, This week’s Meal Plan is up! If that’s not romantic, I don’t know what is. Subbing feta for blue cheese sounds like a great idea – hope you enjoy! Add Brussels sprouts; cook 1 minute, stirring to coat. Rinse the Brussels sprouts well. Just look at what’s going on in that dang bowl. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Serve with your favorite entrée and enjoy! I am waiting for more such yummy recipes in future too. YUM!! Cover and cook 2 minutes. This bacon and brussel sprout salad is so good! I got a knife for V-Day. Only way to eat them in my book! I also forgot the Romaine Lettuce, but it didn't need it. Mostly bacon. i made for my family last night and got rave reviews. This brussels sprout chopped salad tastes like bacon. Oh, and that knife–my favorite. I neglected to read the recipe thoroughly and mistakenly left out the romaine (I intend to add it next time). This recipe is absolutely delicious. Back to Brussels Sprouts Salad with Warm Bacon Vinaigrette. Add the remaining ingredients to the measuring cup and whisk well until combined (for a creamy consistency, add everything to small blender and blend until smooth). In only a few minutes, this simple and healthy brussels sprouts salad recipe comes together with a irresistible bacon vinaigrette. I served this as a side dish without the lettuce and also used baby Brussels sprouts cut in half. Everybody understands the stuggle of getting dinner on the table after a long day. Warm Brussels Sprouts Salad with Bacon, Kamut, and Blue Cheese 5 from 1 vote A rich combination of roasted Brussels sprouts, salty bacon, creamy blue cheese, sweet maple syrup, … Short on time, I used a 12 oz pkg of shredded B sprouts. :)). I’ve never wanted to be a Brussels sprout so badly in my life. Note: don’t walk away from the nuts because they burn easily. It disappeared to rave reviews. Set aside until ready to use. MyRecipes may receive compensation for some links to products and services on this website. With food processor on, drop Brussels sprouts through the food chute of food processor fitted with the slicer attachment. 116 calories; fat 8.1g; saturated fat 2.2g; mono fat 3.9g; poly fat 1.5g; protein 4.1g; carbohydrates 8.4g; fiber 2.9g; cholesterol 8mg; iron 1.2mg; sodium 286mg; calcium 38mg. Just give ‘er one bite and you’ll be drawn to it like a fly to a bug zapper, like Taylor Swift to…herself, like a magnet…to another magnet. I served this with the Guinness-braised corned beef recipe from this sight, along with mashed potatoes and roasted carrots. You put your fatty pork strips in your skillet, watch them snap and crinkle, enjoy them crispy critters on your egg mc. How to make warm brussels sprouts salad with bacon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 99.2% of the time, bacon fat’s a real nuisance. . Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Learn how your comment data is processed. I also candied the pecans in maple syrup and cinnamon, so when the whole salad comes together, it tastes like leaves falling off the tree. Bacon AND blue cheese?! will be adding it to my thanksgiving menu. Can you tell I’m a dedicated foodie? I never thought a salad would make me weak in the knees, but… HOT DAMN. Add all ingredients for the salad to a large serving bowl. Absolutely delicious, and a fast and easy alternative to more traditional roasted brussels sprouts. Set aside. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Truly appreciate the way you made it. Switch out the blue cheese for feta and I’m in for this one. Sounds so good to me right now! two thoughts: 1) i added dried cranberries which everyone agreed were a great addition and 2) everyone wanted a little more dressing (maybe bc I used more sprouts?) © Copyright 2020 Meredith Corporation. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. It was still fabulous. Save my name, email, and website in this browser for the next time I comment. This is amazing! Yum! Ju, this salad looks AWESOME! I’ll be getting to work on that in a few weeks. This is a grain-free, d, Oh hey is your Thanksgiving going to be w, Dishing out some Pumpkin Pie Bar juju for all you, Mediterranean-Style Scalloped Potatoes! It’s pretty fab if I do say so, myself , You’re killin’ me smalls! This really cuts down on prep time, and provides a lighter texture to the salad, in my opinion. I need this. , I’m telling you – one bite, and you’ll be addicted. This site uses Akismet to reduce spam. This looks so freakin’ delicious that I want to forget all about the fact that I don’t eat bacon. Thinly sliced Brussels sprouts make for a crunchy and spunky salad. This is what you ask yourself after you’ve eaten an entire pound of shaved Brussels sprouts because they were doused in what can only be described as liquid heaven. Nutrition *Reserve the bacon drippings for the dressing. Not this time, my babies. Meaning, we need to bulk up. Also, I love the addition of sweet pears! First, make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. Add bacon to pan; cook 5 minutes or until crisp, turning occasionally. Fo sho! Serve warm and enjoy for a company-worthy side dish. This scream fall and I could not love it more! Love this salad so much! The salad tastes better with the lettuce. This time, you pour that liquid heaven into a glass and drink it turn it into salad dressing. My family loves brussel sprouts and thought that adding bacon would only make them better. this link is to an external site that may or may not meet accessibility guidelines. Ok, now I see all the bacon love in perspective… this looks awesome. Just gorgeous and so many delicious fall flavors. Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside. is part of the Allrecipes Food Group. I loooooove raw brussels. So YUMMY! I’ve never had success with Caesar dressing either, but it’s always good to have something to work toward . Rinse the Brussels sprouts well. Cover and cook 2 minutes. I always thought you had to eat sprouts cooked – why? so I may double next time (which means cooking more bacon, but that’s never an issue!). Maybe I can just sneak one little bite? It’s 7:45 in the morning and I want this for breakfast! But as it stands, the salad covers all the textures and flavors, just like a great salad should. Add all of the ingredients for the candied pecans to a small skillet and heat over medium for 5 to 8 minutes, stirring consistently, until the nuts have become toasted and sticky. Hells to the YES, I’m so glad you like raw brussels! Be careful with it!!!