Welcome Pooja If there is any excess moisture left, evaporate it in the saute mode first. It can also be stuffed in wraps & sandwiches. Hope you enjoy the recipes. I use about 3 to 4 tbsp. Do you precook the dal? Fry until golden and then add hing. I didn’t know adding little amount of water will make wonders to this dish. Then add potatoes. beishma04 @gmail. Serve warm bowlfuls with rotis and yogurt on the side, Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour, Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, Enjoy Bombay potatoes as a brilliant side dish to an epic feast. Com, Hi maria . First, get a pot going over medium-high heat and add your vegetable oil. Potato curry recipes; This competition is now closed. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Make a warming potato curry recipe for a filling family meal or a special supper. Add onions, green chili and curry leaves. Love your recipes.. excellent taste. It is usually eaten with poori or dosa. Add curry spices and cook for another minute. You are welcome. Glad to know the recipes are useful. This delicious side dish tastes not only delicious but is also aromatic & easy to make. My 15-year old daughter shares my love for this dish and we got to make it today. Thanks! 7. Hi Zakiya Stir. The texture of the curry can be adjusted to suit your liking. Serve potato masala with dosa, sandwiches, roti or even in wraps. Welcome Sandhya Thanks for trying and the feedback. Thanks for the comment. . Happy to know! Thanks for trying As always – so grateful for your efforts. I use the rest to make kathi rolls or potato sandwich for the lunch box. Thank you.. I got a sample – yum. When the instant pot is done, press cancel. You can add turmeric to the onions to get a good color. THANK YOU! . You can either boil the potatoes in a pot, traditional pressure cooker or instant pot. I will be using your blog/website to make the Rajma and Chole recipes. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Cook them just until done or fork tender and not mushy. You are welcome. "Boiled Potato Fry Vismai Food" Boiled Potato Fry Vismai Food. peeled & diced to 1 inch cubes (400 grams, 3 medium). ……thxxx https://www.indianhealthyrecipes.com/potato-curry-aloo-sabzi Potato curry recipes. Do not skip them as you will miss those flavors. Hope this helps. In the cooker, steamer or directly in a pot. Cook potatoes until just done in whatever way you like. Add some spice to your midweek meal with this one-pan vegetarian main course, This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Position the steam release handle or vent to sealing. Hi Rianna Once the oil is hot enough, lower the heat and add the mustard seeds. Saute onions well until they turn transparent or pink. Thanks a lot I don’t they will remain crunchy. Welcome Arti OR If cooking in a pressure cooker, add the potatoes to a bowl and pour little water. Egg Curry recipe egg masala gravy egg recipe super tasty egg masala Curry #Shreekitchen. Really very happy that you made delicious dosa. Fry all of these until the dals turn golden. This recipe, while super easy to follow and beginner friendly, tastes just like what you get in restaurants or what my grandma would make. Its really helpful. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Thank you! Welcome Dr. Reshma So glad to know! It is an easy enough recipe, but as the other readers have noted and you too, you are so methodical, don’t waste time….etc. Made it today. Potatoes: Boil the potatoes until fork tender or until just done and not mushy. Fantastic! Thank you so much! Good tip, indeed! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Since I pour some potato cooked stock this helps to soften the dals. Thank you. Deglaze the pot by scrubbing the bottom with a spatula to release bits of food stuck. Add coriander leaves. Once the onions turn transparent, add potatoes, turmeric and salt.. Mash slightly and add very little water or potato boiled stock to make the entire potato masala moist. Next press PRESSURE COOK button and set the timer to 4 mins (high pressure). Then add curry leaves, onions and green chilies. I tried most of dishes for the first time and all came out really delicious.. It’s really helpful Thank you so much! Appreciate your interest to learn Indian food. 6. isnt the chana dal hard like a rock in this dish? 2. Gald to know you. It is very interesting. Thank you ! Magazine subscription – save 44% and get a cookbook of your choice. Thanks for rating the recipe, Plzz provide all recipes in my inbox in given email id. So impressed with your cooking skills. Lower the flame, add potato, turmeric and salt. Vismai Food. But that doesn’t really bring an aroma of roasted dals. Vismai Food Is a Telugu Language-Based Cookery Channel. Hi Assume it would not matter if I popped the mustard on a higher heat first, then lowered heat for cumin to sizzle without burning – then add dal. Curry leaves, ginger & green chilies are the 3 main flavoring ingredients in this aloo masala. This dish blends the mild flavor of cumin with the unrelenting spice of Make a warming potato curry recipe for a filling family meal or a special supper. Delicious! I recently found myself wanting to learn to make some of the dishes I really enjoy eating at restaurants and your recipes are it for me! When they begin to splutter, add chana dal and urad dal. Hi Swathi… i am from Sri Lanka, and i really love indian foods… but i didnt hv any idea abt making them … it’s pleasure to say that I hv prepared the Masala Dosa according your recipe and it was really delicious…v really enjoyed the breakfast today… Thank you very for the recipe.. Hi Dulani After adding potatoes, we also add 3 to 4 tbsps of water that will soften them.