10. cooking oil . salt . 1 Tablespoons. Vietnamese Recipes –Water Spinach With Garlic – Rau Muong Xao Toi. 1 Teaspoons. It’s known by seemingly a whole host of names, including water spinach, swamp cabbage, Chinese spinach, … ★AUTHENTIC KITCHEN UTENSIL: Vietnamese Water Spinach Splitter or dao chẻ rau muống, is a probe-like tool, to shred water spinach (also known as Morning Glory or Chinese spinach), a common ingredient found in soups and salads. In Vietnam, water spinach rau muong is a common ingredient and garnish in Vietnamese cuisine and was once served as a staple vegetable of the poor. https://www.streetsmartkitchen.com/thai-stir-fried-water-spinach-recipe Rau Muong is the Vietnamese name of ipomoea aquatic, a staple leafy green vegetable that grows all over Asia in tropical and subtropical regions.It grows quickly and plentifully in moist environments, in moist soil or shallow water, and is therefore cheap and widely available. In the South, the water spinach is julienned into thin strips and eaten with many kinds of noodles. 500 Grams. See more ideas about tropical, vietnam, water spinach. Ingredients: water spinach . 4 Tablespoons. Jun 18, 2013 - Kangkong is a kind of tropical vegetable, very popular in Vietnam. https://vietnamcookingclass.com/recipes/stir-fried-water-spinach dipping sauce . Preparation mode: 1/ Spinach : cut by a knife or pick by your fingers into 4-5 cm , discard any bruised leaves and wash carefully . garlic cloves. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. It is also commonly cooked in a sour soup (canh chua), with tomatoes, other vegetables, and some kind of protein.