Add the shallots and... Add the wine, the grated or finely chopped ginger and a little salt, then turn the heat up to high. In a small bowl, mix together salt, pepper, turmeric, lemongrass, garlic and red pepper flakes (optional). The first wave of delight is the wonderful deep fried … I could wash dishes and prep vegetables, but I couldn't cook on my own for the life of me. Spread the marinade over the fish on both sides until fully coated. Vietnamese Fried Fish with Lemongrass (Cá Chiên Sả). My note-taking eventually turned into this blog. Remove from the refrigerator and lightly sprinkle cornstarch on both sides of the fillets. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Cut a few diagonal slits into the fish on both sides. Pat the fish dry and season with salt and pepper. Explore other Vietnamese or Thai recipes! My 9-year-old heart sank straight to the floor. It is best to leave the skin on because it will become crispy after pan-frying over low to medium heat. What could possibly go wrong? Oh boy! Fry for 3 minutes on each side, until fish is no longer translucent. My family is from the deep, deep countryside of Vietnam – a tiny fishing village along the coast where no tourists ever visited. Start by cleaning your fish fillets with water and then drain them so there is no excess water dripping from them. Step 2 My son is now 9. I didn't know how to taste-test soups. Pan fry each side, about 4 minutes. The high heat will crisp up the skin. French cuisine has also had a major influence due to the French colonization of Vietnam. Use a patting motion instead of a rubbing motion to help the lemongrass stick. It was a sad realization. Heat 2 tablespoons of cooking oil in a pan and add in the fillets. I jumped at the opportunity to finally help her in the kitchen. I had absolutely no understanding of seasonings and how they work. Transfer fish to a plate-lined with paper towels to remove excess oil. Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. Notify me of followup comments via e-mail. To overcome this, I began rigorously practicing, meticulously taking down notes and logging them as I cook/burn various Vietnamese dishes in my tiny kitchen. Flip the fish … The marinade is a simple mixture of lemongrass, garlic, salt, pepper and a bit of ground turmeric for color. You can also subscribe without commenting. This Vietnamese pan-fried fish with turmeric and lemongrass is easy to make, has a crispy bite, and is more flavorful than your average fish fry! Vietnamese Fried Fish with Lemongrass (Ca Chien Sa Ot). Mom asked me to fry fish for dinner. Cause that's what moms should do. It was safer that way. The marinade of this recipe is suitable for any cuts of chicken. I thought. Yes, fish won't be crispy with a covered lid, but we will make it crispy towards the end. Start by cleaning your fish fillets with water and then drain them so there is no excess water … It was when I got married and started living on my own when I realized I didn't know how to cook any of the traditional Vietnamese dishes. I just might have him fry me up some whole fish for dinner. The lemongrass imparts vibrant, refreshing citrus notes to the nutty flavors in the fish, and the rice flour makes the outside crispy and golden brown while the inside remains tender and juicy. You can keep the fish fillets as they are, halve them, or cut into bite-sized pieces– whatever your preference! Your email address will not be published. Your email address will not be published. Story time. Mom came over to check on my progress. Vietnamese Fried Fish with Lemongrass (Ca Chien Xa). Hi, I'm Annie, the creator of Globally Flavored. I didn't know a lot of stuff and I was 25 years old. Rub curry powder on both sides of fish filets; Pat lemongrass into both sides of fish filets. Unimpressed, she took the pan off the stove and slid the fish from the pan right into the trash. Even if it ends up looking like road kill, I will eat it happily. Please excuse me as I cry into my pillow. Start by cleaning your fish fillets with water and then drain them so there is no excess water dripping from them. Required fields are marked *. I panicked. I didn't know how to marinate meats. Looking for a healthy alternative to deep-fried fish? Bún bò xả ớt is an iconic Vietnamese lemongrass chili beef, sweet, smoky, and delicious, traditionally served up with rice, noodles, or in salad rolls. Take a pan and heat oil in it. Serve with steamed rice, sliced cucumbers, tomatoes, fresh lettuce and an optional side of fish sauce dipping sauce. Jul 16, 2013 - This is a popular dish in South Vietnamese Seaside resorts. Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. The appearance is similar to many humble fish dishes that can be prepared in a short time with very inexpensive ingredients. Watch out for oil splatters. I was about 9. Fry the marinated fish … Clean the fish thoroughly and pat dry with paper towels. It was my first time at doing big girl stuff in the kitchen, and I was asked to fry a whole fish. Thai Drunken Noodles with Tofu (Pad Kee Mao). I'm a world traveler and passionate cook looking to bring unique international flavors to your kitchen! Oh, the memories. Home » Vietnamese Recipes » Vietnamese Fried Fish with Turmeric & Lemongrass (Ca Chien Sa Nghe). Dust the fish with a light layer of corn starch. The almost universal appeal of the aroma of lemongrass … It’s ok if some of the lemongrass and marinade fall off the fish, just scoop it back on when ready to serve. Flip and fry the other side for 1-2 minutes until crispy. Prepare your marinade by mixing together the garlic, minced lemongrass, fish sauce, sugar, turmeric powder, 2 tablespoons of coconut oil, salt, and pepper in a bowl. "Oh boy! Spread the marinade over the fish on both sides until fully coated. Flip the fish and cook the other side on low with a covered lid for another 5 minutes. BBQ SHRIMPS (2 skewers) $8.99 bbq shrimp on sticks seasoned with paprika, lemongrass and lime juice . When using frozen fish, just make sure to thaw it entirely, then pat it dry to get rid of excess moisture. It's going to be so much fun!" You can keep the fish fillets as they are, halve them, or cut into bite-sized pieces. The lid will trap the heat and help cook the fish through.