My motivation came from a friend who prefers vegetarian food and was complaining that most veg-lovers find it difficult to get pizzas that have variety. Amazing fig and goat cheese pizza with caramelized onion, goat cheese and an easy homemade 100% whole wheat pizza dough made in partnership with Almond Breeze. The flavours are euphoric, making pizza night a little gourmet with a few simple ingredients. Seriously sooooo good. It's an established fact that figs and arugula work really well together. You can serve this pizza as the main course or cut into smaller pieces and serve as appetizers. The more rustic this looks, the better. Using lush and jammy figs, and balsamic vinaigrette infused with peppery arugula, thyme and basil. Choose a good, sharp cheese to round out the flavor of this dish. Taste of Home. Total Time 2 hours 30 minutes. Cook Time 30 minutes. Factor in a nicely grilled pizza crust, and the end result is perfection. Appetizers Latin Food Vegetarian Cheese Dinner Fig Lunch recipes Pizza This easy and delicious pizza is a great idea for a quick lunch and dinner and perfect for sharing. Preparing a delightful and tasty pizza has always been a challenge for many and adding a different flavor was mostly out of question. Enter the Fig & Goat Cheese Pizza! I really love this Vegan Fig and Arugula Pizza for this time of year with its fall vibes. From spinach-artichoke to salsa-stuffed to Mediterranean-style, these vegetarian pizza recipes prove fresh produce tastes even better by the slice. Course Dinner, Pizza, Vegetarian Keyword goat cheese pizza Prep Time 2 hours. Stir to combine and then knead for 10 minutes. In a large bowl, mix the flour, salt, mixed herbs, sugar, and yeast together. Make a well and add the oil and water. Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. 1 / 30.