The dough should hold together in a ball, but if it doesn’t, add some water. Petition: Stop Navy Sonar Testing to Protect Orcas, New Research Shows Wildlife Trade Plays Pivotal Role In Virus Transmission, Ohio Woman Gets Maximum Sentence for Starving Dog to Brink of Death, Big Mammals Suffer Brain Damage in Captivity According to Research, A Boom in Second Hand Clothing is Reducing Fashion’s Impact on the Planet, #AdoptDontShop! Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, How Factory Farming Creates Air Pollution, ¼ cup olive oil (try to use extra virgin), 3 medium sweet potatoes (baked in a 400-degree oven for about 30 minutes or until a fork inserted in the middle slides all the way through. The quiche is topped with some slow-caramelized onions which adds a little more sweetness to the dish and very nicely compliments the savory flavors of the herbs. Pour the Quiche mixture into the pre-baked Pie Crust and smooth the top out with a Spatula. It should not be considered a substitute for a professional nutritionist’s advice. Layer your dish with the rounds to form a "crust" (see photo). Vegan spiced carrot cake oatmeal cookie sandwiches », Perfect for Easter brunch (or any breakfast/brunch day! In a 9-inch tart pan or a pie plate, lightly greased, place the crust dough and with your fingers pat it out to the sides, climbing up to the edges until you have an evenly patted-out crust. Bake in a preheated 350-degree oven for 45-50 minutes or until the filling is nicely set. ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan], 15 Post-Thanksgiving Vegan Breakfast Ideas. Place all the ingredients together in a food processor and process until you have a smooth filling. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? Heat the oil in a skillet. Try to smooth it down as much as possible because this is a thick filling that is not going to settle on its own in the oven. Add spinach and cook until fully wilted. You don’t want a lumpy filling. Sign up for daily news from OneGreenPlanet. In a medium skillet over medium/high heat heat your oil and add your onions. Place in a container or wrap it in shrink-wrap, then refrigerate while you get your filling together. While the sweet potato crust bakes start on your veggies. Powered by WordPress, Easy vegan veggie quiche with sweet potato crust. Mix all the ingredients in a bowl. Looks GREAT…could use Coconut flour/rice flour for a gluten free approach! If you aren’t using a food processor, chop the herbs first, then mash the ingredients together into a really fine paste. cooking oil, onions, Gruyere cheese, flour, kosher salt, eggs and 9 more. salt, eggs, sausage, paprika, pepper, onion, garlic powder, greens and 2 more. This takes more than half an hour and some patience– you don’t want to hurry it up and burn them which would make them bitter. Cook for 2 more minutes. Shelter Dog Adopted after 866 Days, What’s the Second Most Polluting Industry? ), Chopped green onion for garnish (optional). Vegan veggie quiche with sweet potato crust with a secret ingredient. <3, Total Calories: 2438 | Total Carbs: 214 g | Total Fat: 146 g | Total Protein: 73 g | Total Sodium: 3868 g | Total Sugar: 24 g. Note: The information shown is based on available ingredients and preparation. There is also a couple tablespoons of vegan cream cheese, which is in the filling, to the crust. Sweet Potato Quiche (Dairy-Free + GF) Real Simple Good. Caramelized Onion and Sweet Potato Quiche Foodista. Vaishali was born in India and now lives in the Washington, D.C. area with her husband, two dogs, and two cats. 15 Vegan Recipes to Settle Your Stomach During The Holidays! (We’ll Give You A Hint – You’re Wearing It), This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. To make your tofu filling blend the tofu, nutritional yeast, olive oil, garlic, s&p and ground sage in a food processor or blender. Scrape the filling into it. Remove pan from heat and set aside. Bake in … Sautee for a minute, then add the garlic and halved tomatoes. Wholesome, healthy, filling and delicious.