Here are your ingredients: 2 packs of softened cream cheese 1 tsp. Total Carbohydrate A delicious appetizer that can be served at a fancy cocktail party or at poker night. Information is not currently available for this nutrient. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. Add green onions, tomatoes, parsley and chives; gently mix together. Tuscan cream cheese spread recipe. I modified somewhat...first I halved the recipes, used 3/4 cup cream cheese, 1/4 cup sour cream, 1/2 tsp garlic salt (instead of garlic and salt), 1/4 cup Parmesan cheese and a splash of lemon juice. Step 1. Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies. We used shears to cut them into strips then cut them again crosswise into diced-size pieces. Your daily values may be higher or lower depending on your calorie needs. We made additional tubs of spread to give out tomorrow with the Focaccia bread as Christmas gifts for visiting relatives. Refrigerate for several hours or overnight to blend flavors; serve. If mixture is too thick, stir in some of the artichoke juice. Creamy Tuscan Spread This is pretty easy. Add green onions, tomatoes, parsley and chives and mix together until combined. Turned out GREAT! For a little twist, we tend to use Mascarpone instead of cream cheese. Definitely make the night before to allow flavors to meld. Neither one of us was terribly impressed but I thought it would improve if the flavors melded overnight. We love all the ingredients but combined altogether we thought it was just ok. Congrats! Use artichoke bottoms if you don't like the sometimes tough leaves from artichoke hearts, and use top quality black olives. Ingredients 2 (8 ounce) packages cream cheese, softened 2 teaspoons chopped garlic 1 teaspoon salt Step 2. I started out looking for a recipe for tortillas roll-ups using sun dried tomatoes and artichoke hearts. We found this to be easier than using a knife. Percent Daily Values are based on a 2,000 calorie diet. A very tasty appetizer. I had some leftover artichokes that needed to be used so I decided to make this. This recipe is balanced enough not to suffer from the changes. Crecipe.com deliver fine selection of quality Tuscan cream cheese spread recipes equipped with ratings, reviews and mixing tips. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. One word - AWESOME! In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives. The aroma in the kitchen was heavenly! this link is to an external site that may or may not meet accessibility guidelines. salt 1 14 oz. Amount is based on available nutrient data. I've served this spread at everything from baby showers in Indiana to diplomatic receptions in Kathmandu and it's been consistently highly praised. Add comma separated list of ingredients to include in recipe. You saved Tuscan Cream Cheese Spread to your. Advertisement. And here’s how: Add all the ingredients to a 1½ – 2 quart slow cooker. Very simple and tasty. The flavors are simply superb! Fabulous! 2 %. I also left out the olives and added bacon. Add green onions, tomatoes, parsley and chives; gently mix together. Mix up the ingredients and take this with you to the next party you attend. YUM. Also remove the outer layer or two of leaves on the artichokes; even the canned/jarred hearts can have tough leaves still attached. I made a mini version about 1/4 of this recipe. 6.4 g In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives. Hubby and I made this while baking herbed Focaccia bread today. Merry Christmas everyone! Visit original page with recipe fresh garlic chopped 1 tsp. Good appetite! A yummy spread for crisp crackers. Everyone raved! I made this as part of an array of bagel spreads but I will absolutely remember this recipe the next time I need a spread for crackers or crostini - it will be a real pleaser I'm sure. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve with crackers or toasted French bread slices. This was a wonderful compliment to our meal-great starter. I came across this recipe and thought it might work. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rather then throwing in dry I usually either just left the herbs out or added something of a similar flavor/texture. Will be serving this tomorrow for friends who are coming over for a Northern Italian feast. We guarantee that people will love it. How to make Tuscan Cream Cheese Spread. We changed the recipe slightly by using only the green portion of 5 green onions and left out the chives (they weren't available) and it was devine. Mouthwatering good and all flavors I love that blended together SO well. Also a bonus: because I've made this in so many varied locations I haven't always been able to find fresh parsely or chives.