Use a. Wrap your fully assembled burgers in parchment paper. When you’re grilling, be sure to only flip your burgers once, and NEVER smash the juices out of your burger. I’ve said it once, and I’ll say it again! 2 slices of hearty thick-sliced bread. Here’s the perfect solution: Turkey quesadillas with goat cheese, healthy homemade blackberry jam, and fresh sage. The Best Turkey Sandwich Jam Recipes on Yummly | Fig And Brie Turkey Sandwich With Hillshire Farm Naturals® Turkey, California Style Turkey Sandwich, Talladega Turkey Sandwich ... bread, raspberry jam, ham, provolone cheese. Duke's Mayonnaise, romaine, red onion, greens, bread, turkey and 1 more. https://foodiecitynetwork.com/turkey-sandwich-with-goat-cheese-and-jam Place the other slice of bread on top, cut sandwich in half, and enjoy! Hey there, I’m Jessica! I’ve got one more week of Labor Day inspired grilling meals for you! Gone are the days of dry, tasteless turkey burgers. Be sure to oil your grates before laying the meat on the grill. Avocado Strawberry + Goat Cheese Sandwich, EGG, GREENS AND GOAT CHEESE BREAKFAST SANDWICH, Pimento Cheese & Bacon Jam Grilled Cheese Sandwich, Blueberry Basil & Goat Cheese Panini Sandwich, GLuten Free/Keto/Vegan/Organic/Superfoods, View all St Roger Abbey French Patisserie. Use your hands to combine the ingredients together. Allow to cool in a large mixing bowl. All product reviews and opinions are my own. Turkey burgers are very fragile. Let me know how you liked the recipe! Your email address will not be published. Spread jam over the goat cheese. © document.write(new Date().getFullYear()) Foodie City Network. Want perfectly cooked meat every time? https://homebodyeats.com/tomato-jam-goat-cheese-turkey-burger I’ve been dreaming of tomato jam ever since I ate a breakfast scramble with homemade tomato jam & goat cheese. If food is your passion project, stick around! Add the turkey burger, and top with a tbsp of quick tomato jam. Wipe the skillet down with a paper towel. Form five 1 inch thick patties (6-7 ounces of meat per patty). Even with the oil, be careful when you flip your burgers. In a cast iron skillet, heat 1 tablespoon of oil olive on medium – high heat until pan and oil are hot (approximately 1 minute). This is going to help your toppings stay inside the bun while you are eating. If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission. We used a gluten free bagel substitute in this recipe. In a cast iron skillet, heat 1 tablespoon of oil olive on medium heat until pan and oil are hot (approximately 1 minute). Spread softened goat cheese over one slice of bread. I don’t know about you guys, but we ALWAYS have leftover turkey after Thanksgiving. Top with turkey and cheese. Place the sandwich into your panini press, and lower the lid. Recipe: Turkey, Peppery Goat Cheese and Fig Jam Panini. Required fields are marked *. 2 slices of leftover turkey. Once the quick tomato jam is complete, the onions will have cooled, and you can proceed with the burgers. Remove onion and garlic from skillet. Thanksgiving Turkey Sandwich Duke's. Comment below, or share a picture on Instagram with the hashtag #HomebodyEats. (You can soften the cheese in the microwave for 5-10 seconds to make it spreadable.) I hope you leave excited and inspired to create your own recipes, showcase new creations to your friends, and build a community of people who live for their next adventure in the kitchen. 3 slices of thick creamy goat or brie cheese (I used Zingerman’s Detroit Street Brick) 2 T. of fig jam (or your favorite jam) 1. The key to making the perfect sized homemade burger is making sure the patties are thin and a little larger in diameter than your buns. Top goat cheese with arugula. Cook over medium heat for 7-8 minutes until tomatoes begin to blister and burst. Easy, healthy, and the perfect way to use that leftover turkey! Stuffed between your favorite tortillas, and grilled to perfection. Add diced onion and sauté until onions are translucent and golden brown (approximately 5-6 minutes). Homebody Eats is a participant in the rewardStyle & Amazon Associates, affiliate advertising programs designed to provide a means for sites to earn advertising fees by linking to products we daily use & trust. Wrap burgers with parchment paper to help prevent the toppings from leaking out. You'll love the tangy, savory, sweet flavor combo in this easy sandwich recipe! Oil down the grill grates to ensure the patties do not stick. Some of the links on this page may be affiliate links. Happy cooking, Homebody family! The juicy, delicious turkey burger is bursting with flavor from the tangy goat cheese, sweet tomatoes, and basil. The thing is, true homemade tomato jam is just too much work. I need something that has great flavor, but takes no time to whip up! https://wearychef.com/recipe/turkey-sandwich-with-goat-cheese-and-jam Remove from heat. Spread a generous dollop of jam on each slice of bread. Your email address will not be published. Herb, Asiago, & Roasted Garlic Crusted Salmon. Proceed by making the quick tomato jam (see instructions below). Add in minced garlic and allow to cook for an additional 2-3 minutes. Assemble your burgers by toasting an everything bagel and spreading 1-2 tbsp of goat cheese on the bagel. Add cherry tomatoes to the skillet. Fortune theme by Pixel Union, powered by BigCommerce. In fact, they may be some of the best turkey burgers I’ve ever made, and they are inspired by the clean and fresh ingredients of summer. That’s it!! Add the burgers to the grill, flip, and remove from the grill. The diameter of raw patty will shrink, and the thickness will increase as cooked. Smash tomatoes with a fork to create a water, jam-like consistency. As an Amazon Associate I earn from qualifying purchases. Arrange turkey over the cheese and preserves, and pile greens on top of turkey. Cook turkey burgers until they reach an internal temperature of 165 °F, flipping the burger halfway through. I promise your guests are going to love these burgers. I teach home chefs how to master culinary fundamentals with every new recipe. While the grill is coming to temperature, add ground turkey, tomato paste, basil, salt, and pepper to the mixing bowl with sautéed onions and garlic. My quick tomato jam not only comes together quickly, but highlights the true flavor of summer tomatoes with minimal ingredients.