Although they take some time to cook or bake, it’s pretty straightforward —cook those babies low and slow. Tomato Rice with Crispy Cheddar Ingredients. It's essentially pizza in rice form, with a gooey layer of tomatoes on the bottom, beautiful basmati rice and a bubbling layer of cheese on top. Cook, stirring occasionally, until the tomatoes break down into a chunky sauce, 5 to 6 minutes. Stretch tomato season indefinitely with these easy tips. 2 tablespoons olive oil; 1 small yellow onion, finely chopped (about 1 cup) 1 small Indian green chile or Serrano chile, finely chopped; 10 plum tomatoes (about 2 pounds), cut into 1/2-inch pieces It should not be considered a substitute for a professional nutritionist’s advice. adds a little something something, making it a worthy dinner party dish. You can now get a 1-year complimentary subscription to the app — read here for more details. —Priya Krishna. © 2020 Discovery or its subsidiaries and affiliates. They decided to make, Priya recalls, a "hybridized version," and because her mom had two kids to feed, they threw in some cheese. In a large pot or Dutch oven, heat the oil over medium-high. small yellow onion, finely chopped. My husband has a green thumb - he grows our fruits and veggies and I cook with them. medium Roma tomatoes, diced into 1/2-inch pieces. The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) 1 small yellow onion, finely chopped. You can even make it ahead, freeze, thaw, then toss in the oven. Adapted from “Indian-ish: Recipes and Antics From a Modern American Family” by Priya Krishna With Ritu Krishna (Houghton Mifflin Harcourt, 2019), About 1 hour 10 minutes, plus 10 minutes cooling time, Priya Krishna, Fany Gerson, David Lebovitz, 15 minutes, plus several hours’ chilling and freezing, Priya Krishna, Priya Krishna, Ritu Krishna. All rights reserved. 10 . 10 plum tomatoes (about 2 pounds), cut into 1/2-inch pieces 1 teaspoon kosher salt 3 cups cooked basmati rice (from about 1 cup dry rice) 1 cup shredded sharp white Cheddar cheese … They add fresh flavor to the rich rice, Priya says, and a level of brightness that Indian food absolutely needs. But we're in the height of tomato season, and there's no time like the present to make the most of that acidity and tang that only fresh tomatoes can provide. 1 teaspoon . The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) The information shown is Edamam’s estimate based on available ingredients and preparation. In a large pot or Dutch oven, heat the oil over medium-high. 2 tablespoons olive oil. Broiling, not baking, gives the finished dish its crispy and golden-brown top, the perfect finishing touch for all the mouthwatering tomatoes underneath. Throw in some vegetables to make it more nutritious; if you don't like spice, replace the Indian green chile with a bell pepper, she suggests. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Stir in the rice and when fully coated with oil add the stock and tomatoes. We asked our readers on Facebook and Twitter for their questions about tomatoes, and here are the answers to some of their questions. kosher salt. small Indian green chile or serrano chile, finely chopped. 3 cups . 10 medium Roma tomatoes, diced into 1/2-inch pieces Watch some Netflix," she says. Terms and conditions apply. Serve immediately. Cookbook author and food writer Priya Krishna calls her Tomato Rice with Crispy Cheddar "the ultimate comfort food," and we have to agree. I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. We told you this was the perfect way to use up that tomato haul!). "If you cover it with cheese, people will eat it, almost guaranteed," Priya says. https://www.thekitchn.com/indianish-tomato-cheddar-rice-22950480