When all the cheese has been cooked in this manner, divide them among 4 salad plates, alternating slices of goat cheese and roasted tomato halves. Dredge each disk of goat cheese with flour then egg then seasoned bread crumbs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They are colorful and delicious and require almost no prep. Meanwhile, slice the Montrachet log into 12 equal-size disks. Remove the tomatoes from the oven, slip off their skins, and brush the tomato halves lightly with olive oil. Preheat the oven to 300 degrees. Heat a saute pan with 2 tablespoons of olive oil and quickly cook the cheese on both sides. Halve and seed the tomatoes and season with salt and pepper. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. Season with sea salt and pepper and mix well. Heirloom Tomato Goat Cheese Salad for everyone! Bon Apetit! Combine all ingredients, including the goat cheese, black olives, olive oil and the salt in a bowl. Leave to stand for 5 minutes, then add the borlotti beans, Cut the mint and parsley leaves into thin strips (julienne) and add the the bowl, along with the olive oil. Arrange tomatoes and goat cheese on a serving plate; drizzle with … Mix gently with your hands and divide between 2 shallow plates, Cut the goat's cheese in half, and place a half onto each salad. Return the tomatoes to the oven to roast for an additional hour or until they take on a brilliant, burnished color. © 2020 Discovery or its subsidiaries and affiliates. … Finish with a grind of black pepper and a drizzle of olive oil, if desired, 1 Rove des Garrigues goat's cheese, or a young, fresh equivalent, Join our Great British Chefs Cookbook Club. 2 large Beefsteak tomatoes (about 12 ounces each), 1/2 cup bread crumbs combined with 2 tablespoons each chopped fresh thyme, sage, oregano and basil leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Crostini with Goat Cheese and Balsamic Glaze, Spinach and Goat Cheese Frittata Ham Cups. Nutrition Information % Daily Value; Calcium: 75 mg 7% Carbohydrate: 6 g 2% Cholesterol: 9 mg 3% Total Fat: 9 g 13% Iron: 1 mg 4% Calories: 122 kcal 6% … Henry Harris’s cuisine recalls the fine traditions of French bourgeois cooking with affection and generosity. Scatter over the basil and mint leaves and goat’s cheese. Tomato Salad With Goat Cheese. Creamy Tomato and Goat Cheese Salad. Gently place your tomato and watermelon mixture on a beautiful serving platter/plate. Recipe from French Women Don't Get Fat. Tomato and Goat's Cheese Salad Recipe - Great British Chefs Preheat the oven to 300 degrees. Combine the remaining olive oil with the balsamic vinegar, toss the salad greens with the vinaigrette and place some salad alongside each serving of tomatoes and cheese. Season with … There is nothing complicated about Henry Harris's Provence-inspired tomato and goat's cheese salad recipe - just make sure to use the best possible produce to make it restaurant quality. Lay the tomatoes on a baking rack set over a cookie sheet in the 300 degree oven for 20 minutes or until the skins slip off easily. All rights reserved. Recipe by KellyMac6. With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Remove the tomatoes from the oven, slip off their skins, and brush the tomato halves lightly with olive oil. 2 I served it with fresh mussels in a white wine sauce and a crusty bread. Halve and seed the tomatoes and season with salt and pepper. Wash the tomatoes, cut into wedges and place in a bowl. There came a time last summer when the tomatoes from the farmers market were so incredibly flavorful that Thomas and I decided we were going to eat tomatoes every single night as a side dish. Lay the tomatoes on a baking rack set over a cookie sheet in the 300 degree oven for 20 minutes or until the skins slip off easily.