But do not line the sides of the pan! I use aluminum foil pie pans all the time, no cleaning. Get an angel food cake pan which works great or get a aluminum foil one. Some tend not to return things. Because I don’t want to leave good pans at other people’s houses, for one thing. Cake Pan: A 9-by-13-inch ... Foil Roasting Pan: These pans are intended for a single-use and available at most grocery stores. The biggest drawback is that they're flimsy. Pam Baking spray works really well. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured Also a bundt cake pan is good, I think you can get a foil one too. Adjust the strips to fit snugly around the cake pans. Make the strips as long as you need to wrap around your cake pan, plus a few extra inches to tie the strip together. Well friends, we don’t have to buy anything anymore! Ever have trouble getting cakes, brownies, and bar cookies out of those square cake pans without having it crumble into a horrid mess? Place it on a sturdy baking sheet so you can safely move the meat in and out of the oven. But do not line the sides of the pan! The cake will not stick and will release from the pan beautifully. and cut it to fit the bottom of the pan, but I prefer to buy the pre-cut parchment, which comes in a large variety of sizes. By using aluminum, I have no problems that way. Most cake strips come in sets of different sizes so if you’re using a scale to measure out the cake batter in each pan make sure to zero each pan out first. You can buy parchment paper on rolls (just as you can foil, wax paper, ect.) This simple hack using a cake pan and a ramekin works just as well!This is yet another great tip we picked up from Michael Ruhlman’s book Ratio. Heck put the batter in any pan you got that can stand 350 degrees in the oven, make sure to butter it well so the cake will come out okay. How to Make Homemade Cake Strips These homemade cake strips can be washed with other towels, and reused. 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