Zhug (or zhoug, or skhug) traveled from Yemen to Israel and is a common sight on Israeli food carts, where you might spoon it onto shwarma or falafel sandwiches. I saw a great recipe where you marinate chicken thighs in zhoug and grill them. Umami paste is great on a burger, burschettas, paninis and sandwiches. A great way of adding Umami paste is to mix a teaspoonful of the paste in your regular ketchup. Use red chillies instead of green. Cook if necessary and taste the difference! Just spread a teaspoonful on the bread of your choice and add the rest of the ingredients. Method. Variations of Zhoug. Use equal amounts of coriander and parsley, so a small handful of each for this recipe. 2 years ago. Most recipes use fresh coriander leaves, green chile, garlic and either caraway seed, cumin or a combination of Make life easy and use the chopper to blitz everything! Use a Chopper and make life easier. And then serve them with even more zhoug … This paste has a rich flavor, as the cilantro and garlic do not get drowned out by the heat. Mix well and voilà! Zhoug is a very fragrant, hot and spicy herb and chile pepper relish that is like Pesto in consistency. Zhoug (pronounced ZOOg) likely originated in Yemen, and is now popular throughout the Middle East. Umami paste as a condiment. Blitz everything, except the oil, until smooth Continue to process while adding the oil in a steady stream, until you have a thick sauce, season to taste It’s a cilantro-based sauce/condiment that’s been likened to “Middle Eastern pesto,” but we think that description shortchanges the originality of this spicy, fragrant, fabulously flavorful culinary creation. Your sauce is not going to suffer for it. The actual red zhug is a somewhat different chilli paste/sauce. It is wonderful in hummus, and we have used it for flavoring many spreads and salads. 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