This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I took the I am, like many of you, obsessed with tacos. I MIGHT try this again with more alternations, but for the amount of effort it took, I doubt it. sauce. A whole lot of prep for a very "meh" result. because I knew I wasn't going to be I really really liked the sour cream mixture. Great flavors. Even with leaving the fish in the marinade over night, and adding more of a kick by using more spices, and minced jalepenos, in that marinade the fish was extremely bland. substituted Cod. Cilantro stems were minced for the marinade (more flavor). would hightly recommend trying it, very easy to make. once the fish was grilled. If desired, rub rims of 4 glasses with a lime slice and dip in salt and lime zest to coat. Mix well then toss shrimp in marinade. I would use more cumin next time and perhaps add cucumbers to the slaw. Added minced jalapeño and some lime pulp to the cream sauce. In a bowl, combine tequila, lime juice, cumin, and chili powder. Everyone loved it, so what could be wrong? Continue whisking until all of the butter is incorporated. Not that I don’t LOVE a good ground beef taco, but just that it is a thing I default to when I “don’t feel like cooking”. And for a … Let rest 10 minutes before slicing. The sauce was too runny, so I tried it without the milk and it, too, seemed to be missing something. Place in the refrigerator for 15 minutes. I have made this by marinating and grilling tofu once, and vidalia onions another time to make it totally vegetarian. disappointed to open my package of mahi Amazing! To celebrate National Tequila Day, we're sharing (and making) these Grilled Tequila-Marinated Lime Steak Tacos. Remove fish from marinade; season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Great!! I had some pre-made fish taco sauce at Whole Foods. Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Serve in tortillas with avocado, cabbage, sliced jalapeño, and cotija, and squeeze with lime. Delish Cookbook,, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Halibut Tacos with Tequila Lime Marinade is perfect for a Date Night! Serve immediately. Grill tortillas, turning once, 30 seconds per side. Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. the other half of it would go to waste. Add salt and pepper to taste. I would like to try this with prawns next time. time but yummy Used only 2tsp honey in marinade, no honey at all in cream sauce and omitted milk (it would be too runny). In another bowl, combine sour cream, milk, zest, remaining 1 tbsp juice, remaining 3/4 teaspoon honey and 1/2 teaspoon salt. Grilled to perfection, stuffed into corn tortillas with crisp cabbage, red onion, queso fresco, fresh cilantro and slices of avocado. I lastly added some cilantro to the cabbage...The tortilla, sour cream, sliced chicken, cabbage, avocado and a touch of of the best dishes of the month for sure! over. You may be able to find the same content in another format, or you may be able to find more information, at their web site. different flavors going on without it. I used true cod as that was available fresh. Amazing! We loved these Transfer to a cutting board; coarsely chop. In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin. the amount of milk in the sour cream Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sour cream dressing was great but the mahimahi was bland despite the marinade. Not your average tacos, consider these next-level thanks to a tequila … The tequila lime sauce that you will serve with these shrimp tacos could not be quicker or easier to make. I would make this again but from a different recipe. Add chicken and marinate in the fridge at least 20 minutes and up to 1 hour. I also skipped the avocado :). I shave the cabbage on a mandolin to make a very thin slaw. Could not 49 Taco Recipes to Make Every Day Taco Day. One of those recipes where you have all of the ingredients. Add cabbage; toss well. We were on the fence, but decided we would make it again. I still had a little sauce left Also, what I liked was I'm single and cook for just me usually. WILL DEFINITELY HAVE AGAIN!!! A couple things I did differently were I added some minced jalapeno to the dressing mixture, and I added seasoning to the Mahi marinade (1/2 tsp creole seasoning, 1/2 tsp garlic salt, 1/2 tsp chili powder, 1/4 tsp cayenne pepper! ) advice of another reviewer and lessened Stir in the cream and simmer for 3 minutes. Reduce by half. We used a bit more avocado. But still really good! This is purely a "diet" recipe, and it's not a good one. Add in the zucchini, bell pepper, sea salt and pepper. To me, the core part of this recipe is the marinade for the mahi mahi and it's great. I know that's not REALLY making the recipe, but the result is delicious. Whisk in the butter and remove from the heat. I was After two bites we dumped everything in the trash. I'll make this again. Added in an avocado and, voila, perfect fish tacos. Cook chicken until golden and no longer pink inside, about 8 minutes per side. Simple, quick and delicious! mahi and find out they still had the I let that sit about 4 hrs and then grilled and sliced it. We may earn commission from the links on this page. In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapeño and season with salt and pepper. Substituted halibut for the mahi (which was unavailable that day) and slightly undercooked (flaked but not dry). jalapeños: 1 finely chopped and 1 sliced, divided, GET YOURS NOW! In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side. Definitely on the "make again" list. se. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Added cilantro, jaleoeño and diced green onions to the cabbage. get Mahimahi and I made it as written and thought the slaw and the sour cream sauce worked great. This was pretty good. Heat grill. My boyfriend and I both didn't enjoy this dish at all. Bam! Probably would try a Reduce by half. Heat avocado oil in a large pan on medium-high heat. I would not add all of the milk as it makes it too watery, but the sour cream preparation is otherwise delicious. Stir in the cream and simmer for 3 minutes. Wow these were great. I will make again! You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry. Tequila Lime Smoked Shredded Beef Tacos Recipe. Light, refreshing and easy. tacos. That was great because it's filling, but it's also a very healthy and light dish. I used flour tortillas because others at dinner do not like corn tortillas. While I’m at home, tacos can kind of get a bad rap. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). In medium pitcher, combine 3/4 cup tequila and 1/2 cup each fresh lime juice and Cointreau. 3 tablespoons roughly chopped fresh cilantro, divided, 1/2 teaspoon freshly ground black pepper, divided. I think grilling the fish with just salt and pepper would have been better than this. Sauté onion and jalapeño for 4-5 minutes or until translucent. Powered by the Publisher Platform (P3). Tequila and lime collide in the most delicious Grilled Tequila Lime Chicken Tacos! I thought I pulled the mahi out of the freezer, but it turned out to be amberjack. To assemble, spoon 1 tablespoon sour cream mixture in center of each tortilla. Stir remaining 2 tablespoons cilantro into slaw. cooking again for a few days and knew