If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used 5 tablespoons of water to 2 beaten eggs. If using for a sweet dish add 2 teaspoons sugar after you rub in butter. I have edited this to 8 serves for if used as 2 bottoms or a top and bottom it would equate to 8 serves, giving a truer nutritional panel. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 A sweet shortbread-type pie crust. Great Buttery Crust! If you have hot hands would advise using a food processor. Add just enough water to form a ball: it should not be sticky. It was just perfect! Nutrient information is not available for all ingredients. Congrats! I put this in my freezer for spur of the moment ideals. Add the sugar … It takes pretty long to cook the bottom part of the crust & also - you HAVE to blind bake this or it will shrivel up like crazy.....learned that the hard way haha. Easiest to work with if firm. When ready to make pie, roll dough out as you would any crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please note referring to a 250ml metric cup for USA cups + 2 tablespoons. I made some modifications to the recipe as I doubled it. No need for baking spray on your pan there is tons of butter in here that will stop this crust from sticking. Goes well with fruit pies. 10 %. Just saying. Yummy!!! Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs. Add comma separated list of ingredients to exclude from recipe. 4 Ingredient Shortcrust Pastry. It was easy to make and easy to roll out; it didn't crack at all! Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor). Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities) – … I used margarine and eliminated the need to add salt. Info. I made this recipe with a lemon meringue pie and the result was quite nice. I really like this pastry pie crust. 425 at 15min. Everyone indicated that there was too much liquid. If the pastry feels too dry to form a … This is a basic shortcrust pastry recipe. My crust was delicious flaky and now is going to be the one I use for my pies and tarts from now on. I noticed a few guests had problems cutting into it with their spoons. Do not let sit out, or handle excessively allowing to soften. Gradually add water until dough becomes a ball. They were a huge hit. Still does not include sugar for sweet pastry. Even so this was a great recipe. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture … I used this for a pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was tender and flaky as a pie crust should be without being completely tasteless like other recipes I've tried. 32.7 g Place flour in a bowl with the sugar and salt. Cut the butter and shortening into pieces, and cut into … Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. 286 calories; protein 3.3g 7% DV; carbohydrates 27g 9% DV; fat 18.2g 28% DV; cholesterol 30.5mg 10% DV; sodium 293.2mg 12% DV. Total Carbohydrate The flavour was great however I found it was a little too hard. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. Most bakers are beginners and this is not fair to them. Wrap in plastic wrap, and chill for 1 hour. Mix in vanilla. Instead of white sugar I used brown sugar. I needed to use quite a bit more water than was called for though and I increased the amount of butter instead of using shortening. Don't include chill time. Most people won't think twice about serving basic cornbread when is on the table. I'm deleting all my other pie crust recipes today. You saved Sweet Short Pastry to your. Times given are when using a food processor, if doing by hand add another 5 minutes. Thank you for sharing your recipe. I used this recipe to make chocolate turnovers and the slightly sweet flavor was the perfect compliment to the chocolate. Personal Chef Tena, delete shortning and use amount of butter. to bake the pastry pie crust. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. I've been making pie crusts for many years now and this is the best ever. Remove and wrap in cling wrap and refrigerate for 30 minutes before using. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. You need to put what temp. Maybe next time I wouldn't refrigerate it for so long. In a large mixing bowl, or the bowl of your stand mixer, beat the butter until softened. Add comma separated list of ingredients to include in recipe. Knead quickly into a smooth ball. This is a really good pastry recipe, quick easy and tastes great, not too dry! Use as is for savoury dishes. Your daily values may be higher or lower depending on your calorie needs. Place flour in a bowl with the sugar and salt. Very unique crust. Amount is based on available nutrient data. 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