After 10 minutes, turn the sweet potato wedges. Cut into uniform 1” wedges or bigger. Finally, I tried a recipe from an old issue of Cooking Light magazine for roasted sweet potato wedges. Step 3: Preheat the oven or air fryer to 200°C. Set the timer for 20 minutes. Place in the basket of your air fryer and set to 400ºF. I loaded this wedges with garlic (of course) some Italian seasoning, and dried thyme. 2. Drizzle the oil onto a roasting tray and heat in the oven. The seasoning was an unusual combination: cumin, salt, pepper, ground cloves, olive oil. It makes the most delicious herb-y combination! Step 3: Add the sweet potato wedges to this bowl. So if you’re looking for a new and easy side dish, these Garlic Herb Sweet Potato Wedges will hit the spot! Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Looking for more sweet potato recipes? We loved them and loved using the same seasoning with 1/2" wedges of butternut squash. Directions... 1. Do not add salt at this point, because it might spoil the taste of sweet potatoes. Toss it properly to ensure the wedges are covered with the seasoning. 675g (1½lbs) sweet potatoes, unpeeled and cut into wedges 3 tbs oil. Step 4: Place the potato wedges in the oven or air fryer for 30 to 40 minutes. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! 3. Toss to coat the sweet potato wedges evenly with seasoning. Continue to cook an additional 5-10 minutes, until to desired crispiness. Notes. How to Make Sweet Potato Wedges. Clean and rinse sweet potatoes and peel (optional). Pre-heat the oven to 220°C, 425°F, Gas Mark 7. I’ve got you covered! Sweet Potato Wedges Cooking Tips. Keep the Skin On –This is, of course, personal preference but I find the skins help to keep the shape of the wedges and if you are feeding babies / young toddlers then it makes it easier for them to pick up / hold.Skins of sweet potatoes contain a number of additional nutrients, so it is beneficial to eat sweet potatoes with the skin. Transfer the wedges onto the hot roasting tray and toss to coat in the oil.