A healthy dessert that is easily made vegan, these sweet potato chocolate chip cookies are also gluten-free and contain no refined sugar (perfect for you fitness fanatics!) Just prick it with a fork all over, leaving the skin on, and microwave for 4 to 5 minutes. Pecan, chopped (optional) How To Make These Chewy Sweet Potato Cookies . Line 2 cookie sheets with parchment paper. Sweet Potato Cookies are a super soft, almost cake-like cookie. Sweet potato, butter, sugar, baking powder, eggs, vanilla powder and semolina. Preheat the oven to 200C/180C Fan/Gas 6. Mix flour, semolina, baking powder and salt then set aside. https://www.yummytoddlerfood.com/recipes/desserts/sweet-potato-cookies Preheat the oven to 170C. If you are in a hurry, you can also microwave a sweet potato until it is soft. Thank you for joining me here at The Cookie Writer for our second theme week: Chocolate Chip Cookie Week! Cook the sweet potato, peel then mash. Grease and line the base and sides of a 23cm/9in loose-based square cake tin with baking parchment. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, sugar and vanilla extract until light and fluffy, about 5 minutes. Preheat the oven to 375 degrees F and adjust racks to the middle position. Do you get excited when temperatures drop in your area for soups, hot drinks and probably sweet potato?. In a bowl, cream the butter and sugar. SWEET POTATO COOKIES RECIPE. In fact, in a lot of ways they remind me of my Gingerbread Cake Cookies recipe.In some other ways, they remind me of lovely little muffin tops (as in the top of the pastry, not what hangs over the top of … In the Middle East, we usually think sweet potato only in winter days, when it is cold and gloomy. For the sweet potato ingredient in these cookies, I baked a sweet potato in the oven and scooped out the pulp and mashed it in a bowl. The photos and recipe for these sweet potato chocolate chip cookies have been updated as of May 1st, 2017! In a small bowl, whisk the eggs and vanilla extract well. Top with cream cheese frosting and toasted pecan halves. Sugar Vanilla extract Plain flour Butter Baking powder Eggs Pinch of salt. Mashed sweet potatoes mix with cinnamon and brown sugar to give these scone-like cookies perfect flavor. Topping. I love the extra flavor that roasting brings to the potato.