Scoop dough onto baking sheets about 2” apart. (Pumpkin) Spice, Moroccan Harissa-Roasted Cauliflower You can make the classic oatmeal raisin cookie, my favorite oatmeal chocolate chip cookies, or even throw in some dried fruit, toasted nuts, or even salty pretzels. My Favorite Grain-Free, Chocolate-Free Treat, Mexican Quinoa Lasagna Casserole (Vegetarian), 5-Ingredient No-Roll Pie Crust (GF, Nut-Free), 5-Ingredient Quinoa Pizza Crust (Vegan, Gluten-Free), Simple Cabbage and Eggs (My Favorite Light Meal! Recommended Amazon Products for this Recipe: This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. I use a mini cookie scoop and don't flatten the cookies. Using a fork or a pastry cutter, add the peanut butter to the dry ingredients and cut-in until all combined. amzn_assoc_title = ""; In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. This recipe uses sweet potatoes for a unique gooey texture on the inside but still crunchy on the outside. I personally like small semi-sweet chocolate chips. Mix together the oats, cinnamon, ginger, all-spice, baking soda, baking powder, and salt. You can use what you like. ground cinnamon 1 egg 1/4 tsp. Also, because these are gluten-free and egg-free, the starch from the sweet potato helps bind the cookie. Required fields are marked *. The cookies are fairly standard, as far as oatmeal chocolate chip cookies go. Make the flax egg: Stir together the flax meal with 3 tablespoons of water and let it rest for about 5 minutes to thicken. sea salt 1 tsp. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. Fold in half the chocolate chips. These sweet potato chocolate chip cookies are packed full of nutrition – They are gluten-free and egg-free, making them a good choice for someone with those allergies as well! Add in the flax-egg, vanilla, and maple syrup… These gluten-free, lower sugar chocolate chip cookies are a great, nutritious snack or treat made with whole food ingredients. Scoop dough onto a … The biggest change in these from a plainer cookie is the spicing. Your email address will not be published. If you let them sit and cool on the pan, however, they hold together fairly well. The consistency of the millet is a good facsimile for the missing sugar granules, to be clear. This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. It has been touted to be the ‘least allergenic’ of all the grains, which is what first drew me to it. Add the sifted dry ingredients and whisk together until just combined. Vegetable and Tuna Casserole Initially, I used applesauce, but the sweet potato added a little something extra in terms of both taste and texture. Adding some sweet potato to them makes the cookies very moist and tender. Required fields are marked *, Powered by  – Designed with the Customizr theme. For the better part of the year, I’d been living off of salads, smoothies, cookies, and cheesy rice casseroles. amzn_assoc_region = "US"; See our disclaimer for more information. Nutrition facts based on using 1 1/2 tablespoons each of coconut oil and honey, as I would guess that's what a 'heaping tablespoon' amounts to, and unsweetened almond milk. WW SmartPoints: 3. Beat in eggs one at a time, then stir in vanilla. amzn_assoc_asins = "B01N3OYR4D,B008KLSRHE,B0000CCY1E,B019ZP70Q2"; My ‘heaping’ tablespoons of oil and honey…, Stirred in, along with sweet potato and vanilla…, Add in the milk (dough should come together as so)…, Your email address will not be published. I love it for its sandy texture because I’m tricked into believing my lower sugar treats have more sugar than they do! The photos and recipe for these sweet potato chocolate chip cookies have been updated as of May 1st, 2017! . Oatmeal chocolate chip cookies are my favorite! amzn_assoc_linkid = "58bc8ec5b4d9b2bccd1f982b4708a8b9"; . almond extract 3/4 cup gluten-free flour 1/2 tsp.