Gently drag melted sugar to the center of pan so sugar melts evenly. Remove flan from water. Preheat oven to 350°F. Stir over medium heat 1 minute. Remove milk from the heat; stir a small amount of hot milk into egg mixture. In a small saucepan, heat milk until bubbles form around sides of pan. Pour sweet potato mixture into prepared pan. Wipe dry. Place pan in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch. Cut potato in half and scoop flesh into mini processor; puree until smooth. Recipe Preparation Preheat oven to 350°F. Flan should come out onto plate with syrup on top. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Peel off skin, and discard. Bake at 300° for 1 1/2 hours … Get full Sweet Potato Flan Recipe ingredients, how-to directions, calories and nutrition review. Pour over caramelized sugar. Invert flan onto a serving plate; serve with whipped cream. Stir in vanilla. Maintain oven temperature. Remove from microwave and let cool for a … Dip bottom and 1 inch up sides of cake pan into pan of hot water 15 seconds. Grease a 9-in. 1 Preheat oven to 450 degrees. Remove from heat; whisk in Port. Gradually whisk in hot half and half mixture. Cover and refrigerate overnight. Cool, then peel and cut into chunks. Strain into same saucepan. DO AHEAD Can be made 1 day ahead. Whisk mashed sweet potatoes, remaining 3/4 cup sugar, eggs, vanilla and salt in large bowl to blend well. Recipes you want to make. Add sugar and orange zest; beat until stiff peaks form. Pierce sweet potatoes several times with a fork; place on a baking sheet. Cooking advice that works. Place cake pan in a large baking pan; add 1 in. Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium-low heat until sugar dissolves. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle). Reduce oven to 325 degrees F. Combining them with a coconut streusel topping is simply a divine union! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Instructions Prick a sweet potato with a fork and cook on high for 3 minutes in the microwave. Whisk eggs in medium bowl until frothy. To revisit this article, select My⁠ ⁠Account, then View saved stories. Return all to the pan, stirring constantly. Allow to cool. Puree in a food processor--do not over mix--and reserve. Pour custard into prepared cake pan. Place cake pan in large roasting pan. Place sweet potato in a small saucepan and cover with water. To serve flan, run knife around edge of pan. Turn over and cook for another 3 minutes. Place sweet potatoes on a baking sheet, and roast until very soft, about 1 hour. Place sweet potato, 1/2 cup sugar, rum, and remaining ingredients in a large bowl, stirring well with a whisk. All rights reserved. Cool. Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Preparation. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Whisk in cream, salt, 1 cup sweet potato puree, and remaining 1/2 cup sugar. Stir over medium-low heat until caramel dissolves. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bring to a boil. Chill until cold, about 5 hours. Crumble hardened brittle and sprinkle as garnish. Drain. Immediately pour caramel into 8-inch-diameter metal cake pan, leaving about 2 tablespoons caramel in saucepan. Preheat oven to 350°F. Remove flan from oven and set into fridge 45 minutes to chill. Restaurant recommendations you trust. In a small bowl, beat cream until soft peaks form. Remove cake pan from water bath; cool for 1 hour. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a small bowl, whisk the … Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato.