4 Serves. Add 3 times as much extra virgin olive oil, the lime juice and balsamic vinegar. The pea and feta hummus rocks the shop as well! Remove the sweet potato from the oven and leave it to cool, too. Spread out into an even layer and place in the hot oven for 15 to 20 minutes, or until golden and crisp. Roughly chop the coriander (stalks and all), finely slice the chilli and add to the bowl along with the quinoa and sweet potato. 15 Mins cook. This is a paid AD by Hotpoint. Slice the broccoli into small florets, then halve and finely slice the stalk. https://www.jamieoliver.com/recipes/vegetables-recipes/superfood-salad Fresh Food Kids Back To School Jamie Oliver Healthy Christmas Easter Fresh Magazine Comp. Place into a roasting tray with the chilli flakes, ground coriander and cinnamon, a drizzle of olive oil and a little sea salt and black pepper, then toss well. Save the leftover salad for tasty packed lunches. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, Superfood salad: Jamie Oliver & Jim Chapman, 2 sweet potatoes , (350g each), 1 pinch of dried chilli flakes, 1 pinch of ground coriander, 1 small pinch of ground cinnamon, 200 g quinoa, 320 g broccoli, 35 g mixed nuts , such as walnuts, almonds, Brazils, 1 pomegranate, 1 splash of balsamic vinegar, 2 limes, 40 g mixed sprouts, 1 punnet of salad cress , (use a mixture of varieties, if possible), 1 bunch of fresh coriander , (30g), 1 fresh red chilli, 1 ripe avocado, 20 g feta cheese. Banh Mi Salad . While this sweet potato mash take about 20 minutes to make from start to finish it really only needs about 5 minutes of hands on time. Bash the reserved pomegranate half with a wooden spoon so the seeds come tumbling out and scatter these over the platter along with the nuts, snip the cress on top, then serve with the feta crumbled over the top.