Test with a fork. Bake for 30 to 40 minutes or until bubbly and potatoes are tender. Transfer mixture to prepared baking dish. Creamy Potato Casserole With Sour Cream and Cottage Cheese. MyRecipes.com is part of the Allrecipes Food Group. sweet potatoes), Back to Sweet Potato Casserole with Rosemary and Goat Cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The potatoes make an extra-special side dish, perfect for a Sunday dinner, potluck, or holiday feast. Everybody understands the stuggle of getting dinner on the table after a long day. Remove from heat; spoon mixture into a large bowl. each) shallots, finely chopped (about 1/4 cup), 6 ounces goat cheese (about 1 1/2 cups), divided, 7 cups mashed cooked sweet potatoes (from 5 lb. Preheat oven to 350°F. Bake at 350 for 40 to 50 minutes, until hot and bubbly. © Copyright 2020 Meredith Corporation. Stir in mashed sweet potatoes, eggs, salt, pepper, and nutmeg. Be sure to brown the butter with the fresh rosemary—not only does it infuse the butter with flavor, but it also crisps the rosemary leaves and provides a nice crunch. Coat a 2-quart baking dish with cooking spray. Transfer the potato mixture to a greased 1 1/2-quart baking dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. rosemary sprigs), 2 large (1 1/2 oz. Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis, Sweet Potato Casserole with Rosemary and Goat Cheese. Cook the potatoes in boiling salted water just until tender, about 5 to 8 minutes. Get it free when you sign up for our newsletter. This savory take on sweet potato casserole has a lovely nuttiness and aromatic nature. 1/2 cup shredded American cheese (or mild cheddar). It’s like the traditional sweet potato casserole aesthetic, but with a little more personality, plus cheese. Stir in cream and 2 ounces (about 1/4 cup) of the goat cheese until smooth. In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt. In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt. Place in a large pot and add enough water to cover the potatoes plus an inch or two. Stir in the pepper, cottage cheese and sour cream. Add rosemary; cook, undisturbed, until butter foams then turns light brown, about 5 minutes. sweet potatoes, ketchup, cottage cheese Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrine On dine chez Nanou orange blossom water, unsalted pistachios, honey, sugar, cottage cheese Stir in mashed sweet potatoes, eggs, salt, pepper, and nutmeg. Cook the potatoes in boiling salted water just until tender, about 5 to 8 minutes. Let stand 5 minutes. Add shallots to remaining browned butter in skillet; cook over medium, stirring often, until softened, about 2 minutes. Top with the shredded cheese and sprinkle paprika over the top of the potatoes, if using. Spoon the mixture into the baking dish. Sprinkle the potatoes with the shredded cheese and paprika. Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Offers may be subject to change without notice. Transfer mixture … Turn heat down just a bit to medium and cook for about 15 minutes, stirring a few times. ¼ cup fresh rosemary leaves (from 1/2 oz. Transfer rosemary and 1 tablespoon of the browned butter to a medium bowl; stir in pecans, and set aside. Transfer the potato mixture to a greased 1 1/2-quart baking dish. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Chicken Casserole With Potato Chip Topping, Crock Pot Potato and Ham Casserole With Cheese, Ground Beef Casserole With Potatoes and Cheese, Easy Potato Casserole With Cream Cheese and Chives, 49 Potato Side Dishes to Go With Every Meal, 10 Creative Stuffed Potato Recipes You've Got to Try. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in cream and 2 ounces (about 1/4 cup) of the goat cheese until smooth. This casserole is rich and flavorful with cream-style cottage cheese, sour cream, and garlic. Cheese-Topped Sweet Potato Casserole Food.com Spanish onion, thyme, low-fat butter, peas, vegetable stock, plain flour and 6 more Best Ever Sweet Potato Casserole Recipe with Pecans Topping for Best Ever Sweet Potato Casserole Recipe with Pecans All She Cooks Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. With this cookbook, you’re never more than a few steps away from a down home dinner. Steps to Make It. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cut remaining 4 ounces (about 1 1/4 cups) goat cheese into 1/4-inch-thick disks. Peel the potatoes and cut into medium sized pieces. Let stand for 5 minutes before serving. … Remove from heat; spoon mixture into a large bowl. Stir in red pepper, corn, and sweet potato. Bring to a boil and cook for 20-35 minutes or until the potatoes are cooked through, but not too soft. The tang of the goat cheese plays nicely with the sweetness of the potatoes, while the crunchy pecans and crispy rosemary give a great texture and incredible looks. Bake in preheated oven until top begins to brown, about 30 minutes. Add the potatoes and stir gently to blend ingredients. Melt butter in a large skillet over medium. Then add the beans, tomatoes, salsa, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper, folding to combine. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Arrange disks over sweet potato mixture; sprinkle with rosemary-pecan mixture. this link is to an external site that may or may not meet accessibility guidelines. In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Cover and cook for 10 to 15 minutes or until the potatoes are almost tender, stirring occasionally. Add the potatoes and stir gently to blend ingredients.