If you have been looking for the best Sweet Potato Cookie, look no further. Beat in the egg and vanilla. In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. At this point is when you should preheat the oven to 350 degrees F. Next Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowlÂ. It is the perfect topping! Drain 1/2 of the juice from the can of sweet potatoes. Next Separate your sweet potato cookie dough into 12 equal portions. For Cinnamon Cream Cheese Frosting: Beat together cream cheese, butter, cinnamon and vanilla until well combined. Bonus: Bruce’s Yams are certified by the American Heart Association! Sweet potatoes are great for paleo and gluten free diets. Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture. Generously frost on top of each cookie and dust with extra cinnamon if desired. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Soft, buttery, and offers a lot of texture of raisins and almonds, these are loaded with nutrients that will give you the energy you need. Beat in flour mixture until well combined. Their canned yams really make this recipe super easy to whip up. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Want to share a photo of what you’ve made? Line a baking pan with parchment paper. About. Bake your healthy paleo cookies for 12-15 minutes. Additionally this blog may contain sponsored posts or links as well. Grease the bottom of a flat glass with butter and gently press cookie dough into flat disks about 1/2 inch thick. Cover bowl with foil or parchment paper and refrigerate … To me, sweet potatoes have a milder flavor that lends itself to many more uses. My personal favorite thing about Bruce’s Yams is the simplicity of the ingredients and lack of names I can’t pronounce. This recipe is so easy to make and perfect for meal prepping. Their sweet potatoes use only the freshest sweet potatoes from nearby farms and are triple-peeled and canned within hours of harvesting. These are heavenly little cookies and I wish you could smell them through the screen! The hardest part is the hour wait while the dough chills in the fridge! ... cover top with marshmallows.Cover loosely with foil ... minutes at 325°F. Then Roll each portion into balls with the palms of your hands. Expert Tips for Sweet Potato Cookies. It doesn’t matter how you prepare the sweet potatoes so long as they are fully cooked before adding the almond flour. Then we spice them up with cinnamon, nutmeg and a little vanilla extract. Send me the latest recipes! Transfer to wire racks to cool. Bruce’s Yams are the number one selling canned sweet potato in the United States. Cream cheese: Mix 3 tbsp cream cheese + 2 tbsp powdered sugar. For more great sweet potato desserts, make sure and check out Bruce’s Yams! Prep time 15 min. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. They are so simple to make also. Topping Alternatives. The cookie dough itself uses melted butter and Bruce’s Yams to keep them moist. cookies, easy, gluten free, healthy, paleo, plant based diet, vegan, weight loss, Welcome to the homepage of my vegan recipe blog, Now Accepting Guest Posts At Anyreasonvegans, How To Start A Recipe Blog For Profit And Fun, Vegan Stuffed Acorn Squash With Pumpkin Seeds, Vegan Pumpkin Bundt Cake With Maple Frosting. Yummy! What I did was boil two medium sweet potatoes for about 30 minutes with the skin on. Lay the cookie dough balls on baking sheet.Â. Sugar glaze: Mix ½ cup powdered sugar + 1 tbsp water. But you can remove all of it and the cookies will be just as good! Beat in the flour mixture until just combined. First start with the dry mixture. These Sweet Potato Cookies with Cinnamon Cream Cheese Frosting may sound hard to make, but I promise they are very easy. Cover bowl with foil or parchment paper and refrigerate for one hour or overnight. Anyreasonvegans also uses automated advertisements from Google Adsense which compensate based on a cost per click bases. In a can of Bruce’s Yams Cut Sweet Potatoes, there are just 3 ingredients: Sweet Potatoes, Water and Sugar. Using a medium cookie scoop, drop dough by onto prepared cookie sheets. Don’t miss a single recipe! Beat in flour mixture until well combined. Read my disclosure policy. Stir to combine the dry ingredients. Probably about about 45 minutes to one hour is best for this recipe for sweet potato cookies. ! Beat in the sweet potato. Cook the sweet potatoes and allow them to cool off enough to handle, What I did was boil two medium potatoes for 40 minutes then removed most skin (I left a few skin scrapes to give texture to cookies plus the skin is packed with vitamin A).