I made this cake about a year ago and I got great reviews for it!!! Sweet Potato Cheesecake Creamy, Silky Smooth and Oh so Decadent Sweet Potato Cheesecake, loaded with spices with a Cinnamon Sugar Graham Cracker Crust. Taste and texture are okay but this makes avery heavy dessert. You may be able to find more information about this and similar content on their web site. This is a good pick for the fall or winter table. This is the ultimate cheesecake. Add comma separated list of ingredients to exclude from recipe. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. You’d never know it was a no bake cheesecake. You may be able to find more information about this and similar content at piano.io, This Crock-Pot Turkey Breast Is Insanely Juicy. I did add a few ingredients to enhance the flavors. This post contains affiliate links. Let cool to room temperature and then refrigerate until well chilled, at least 4 hours. I used a full cup of sugar in the batter and like many other members I added cinnamon nutmeg and ginger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Go ahead try it!!! Bake in 350 degrees F (175 degrees C ) oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly). I thought this recipe was great. For the crust I used a combination of graham crackers and vanilla wafers and did not add any additional sugar. 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Bake … Will be making this often. In a large bowl using a hand mixer, beat cream cheese on medium high speed until very smooth. Bake cheesecake until topping is beginning to look golden, and cheesecake no longer jiggles in the middle, about 30 to 35 minutes more. I've never made sweet potato anything without these seasonings. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Bake until a knife inserted in center goes through easily, about 1 hour. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. My first ever cheesecake was a definite success. Add warm melted butter and stir to combine. This for Christmas dessert and it was a huge hit. The recipe did not call for a waterbath but I used one anyway. It's as fall as a fall dessert can be and unapologetically so. There's just something about the smooth, silky taste of this dessert that makes it one of my favorite sweet treats. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. You saved Sweet Potato Cheesecake to your. I treated the sweet potato puree like the filling for a pie. Press mixture into the bottom of a 9 1/2-inch springform pan. Excellent cheesecake! This cheesecake was AWESOME! I'm glad I made it. This was a great starter recipe. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. I think this will be a new holiday favorite! Your daily values may be higher or lower depending on your calorie needs. This post … I just made a few modifications. Tried this because it sounded interesting. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Transfer to a 9” spring form pan and press firmly into the bottom and slightly up the sides. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! Sweet Potato Cheesecake is the perfect fall dessert recipe. https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. Great recipe for those who love sweet potato pie! Make filling: Reduce oven to 325°.