During the Christmas and New Year season, I stocked up on puff pastry from Trader Joe’s. As soon as the pastries comes out of the oven, brush them with this mixture. When the galettes are baking in the oven, prepare the parsley garlic salsa verde. Remove the pastry from the fridge and brush lightly with the beaten egg. Having a block of uninterrupted time also helps. Did you get a new camera? Thought of making it because we now have paper grocery bags on hand due to New... Ready to go in the oven Chef Therese made us something similar on our Alaskan cruise. Heat the oven to 220C/425F/gas mark 7. 75g Greek feta, roughly crumbled into large chunks. Remove and turn the oven to a high grill setting. Heat the oven to its highest setting. Season with salt and pepper, crumble the goat cheese on top, and sprinkle with the pumpkin seeds and chile. In a large bowl, combine the sweet potatoes with three tablespoons of oil, the allspice, the remaining two teaspoons of sugar, half a teaspoon of salt and plenty of pepper. Cut out four 2 3/4 by 5 1/2-inch rectangles and prick them all over with a fork. Put a layer of egg wash and sour cream (I use goat milk yogurt) on the bottom of the galette. What’s changed most significantly is setting the ISO at 100 which explains the sharpness of the pictures. Without making the dough for the galette, this pastry does not take long to do. Eithe... Sherry adds a bit of pizazz to this clam chowder. Check underneath; it should be golden brown. So very often I walk by a French pastry shop, freeze and admire the meticulousness and artistry of the chef. The shelter-in-place order is less of an interruption of daily life than I thought. Using an icing spatula, spread a thin layer of sour cream on the pastries, leaving a 1/4-inch border all round. I use the unique opportunity of being home to clean out my freezer, among other things. In the best of times, I’d willingly pay good money for these sweet potato galettes. https://food52.com/recipes/23845-sweet-potato-galettes. I highly recommend it. Serve warm or at room temperature. Like it sitting right in front of me? Puff pastry is such a staple as you can do so many wonderful things with it so it’s nice to be locked in with some. Learn how your comment data is processed. Click on the recipe box photo above to see a full list of recipes posted on the blog (over 800 and growing, including Frito Pie!). I did get a new full-frame camera a few months ago. Had it for dinner several times in a row and didn't get tired of it at all. Simple theme. I looked... We loved this recipe. Transfer to a large, 40cm x 30cm oven tray lined with baking paper, and make sure the sweet potato chunks are spaced apart. Copyright 2016 - Ever Open Sauce. This list links to the actual recipes. They may not be the best, but the price is right and certainly serviceable for galettes. While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. I didn’t know Trader Joe’s had puff pastry! If you don’t have ready-made puff pastry, there is a great galette dough recipe I’ve often used from Dorie Greenspan. Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper and toss to coat. Then top each galette with seasoning, chili powder, goat cheese and pumpkin seeds. Powered by. Sauté the onions until they have softened and start to change colors. When I’m in a rush and mentally preoccupied, the sloppiness and inattention find their way to the pastry. Maple Flavored Stamped Christmas Shortbread Cookie... Pecan Puffs (Snowball Cookies) by Colleen. I’m so fond of it I’ve started putting it on everything — like magic dust. A good weeknight meal be... A French Classic UPDATED 2020 The purple color (from the red wine) can be off-putting for some, but it tastes very, very good. Buttery cookies made with brown sugar, vanilla and almond  I call them gallets but other members of my family call them gullets. Arrange the potato slices on the pastry, slightly overlapping, keeping the border clear. Bake for 20 to 25 minutes, until the pastry is cooked through. Check it out! So pretty, too! Rather, the primary ingredient, as far as I’m concerned, is fortitude and care. I’ve finished so many dishes with exactly the same method. While the sweet potatoes are cooking, heat a little oil and a pinch of red pepper flakes in a large sauce pan. Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). The recipe uses canned clams --- and they are perfectly fine. Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. The lentils should be very soft. Bake the sweet potatoes for about thirty minutes in a 400°F oven. That makes them easy to cut into thin slices of about one-quarter inch thick. I knew there would be an Ottolenghi dish here this week and I’m glad to see this one. It is definitely a good time to clean out the freezer and pantry and cook up a storm.