Sprinkle on the feta cheese. Sweet potatoes are about the most delicious root on the planet and creating a quiche recipe felt like a necessity. Add spinach to sweet potatoes in pan to further reduce water and cook for another minute. We rely on advertising to help fund our award-winning journalism. Spinach and Feta Quiche with Sweet Potato Crust Ingredients: Avocado oil for coating the pan and sweet potatoes; 2 medium sweet potatoes, peeled and cut into 1/8-inch-thick slices ; 1 teaspoon avocado oil, for sautéing the onion; 1/2 cup sliced red onion ; 1 (5-oz.) It’s not really snowing in the city yet (just rain) but Isaac’s school is closed for the day so he’s pretty pumped. Toss the sliced potato in a little olive oil and season with salt (omit if serving to baby) and pepper. Prep time: 10 minutes | Cooking time: 35 minutes, Recipe from Baby at the Table: A 3-Step Guide to Weaning the Italian Way by Michela Chiappa and Emanuela Chiappa (Michael Joseph, £16.99). Bake for 25 to 30 minutes, until set – don’t overcook, as the eggs may scramble. PREHEAT the oven to 180°Cand grease a 20cm shallow pie dish with some olive oil. SallyBR says. Reply. Broccoli sounded like a good filler, in addition to some feta and cheddar for extra “glue” and saltiness. Now, since sweet potatoes are considered a carb, I didn’t want to add to the carbs in this recipe and thus made the mini quiches crustless. Layer sweet potatoes in slightly overlapping concentric circles on bottom and upsides of plate, cutting slices in half to fit (rounded side up) around the sides. Heat oven to 350°F. Leave to cool slightly before serving. Sweet Potato Quiche Savory Experiments large eggs, Italian parsley, cracked pepper, bacon slices, extra-virgin olive oil and 6 more Crustless Spinach, Onion, and Feta Quiche KellyLier Cut the meat and cheese into small cubes and layer on top of the sweet potato. sue|theviewfromgreatisland says. SLICE the potato very thinly, and place in a bowl. Coat potatoes with cooking spray. Use the sweet potato base for any of your favorite quiche fillings. Add the spinach and cook for 1 min. Heat the oil in a large nonstick frying pan and gently fry the sweet potato for 10 mins. It also has a crispy panko topping and golden brown edges that are so incredible, I’m tempted to abandon ship on this post immediatamente and run into the kitchen to make another right now. Also delicious served cold. Pour the egg mixture over the spinach. DIRECTIONS. Taken from our family book – Baby at the Table. Finally, fold in the cooked Sweet Potato and Caramelized Onions. Crustless Sweet Potato, Kale and Feta Quiche ½ Sweet Potato, peeled and chopped ¾ cup Lacinato Kale, stemmed and chopped 2 tbs. Grease a 9-inch pie plate. October 6, 2015 at 2:52 am. In a … And bacon. This quiche makes its own crust as it bakes, saving time and calories (yessss! October 6, 2015 at 3:07 am. Spread onion, mushroom and kale mixture on the bottom of prepared quiche dish. You’ll love the delicious combination of kale, onions, mushrooms and feta. It is a great twist on a popular brunch (or supper) dish and its gluten-free too. In a large bowl combine all ingredients except paprika and bacon; mix well. TOSS the sliced potato in a little olive oil and season with salt (omit if serving to baby) and pepper, LAYER the sweet potato across the bottom of the pie dish and around the edges to form a base, CUT the meat and cheese into small cubes and layer on top of the sweet potato, BEAT the eggs and cream together, then add the kale crumbs, POUR the mixture gently into the prepared dish, BAKE for 25-30 mins, until set - don't overcook, as the eggs may scramble, LEAVE to cool slightly before serving - delicious hot or cold. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. This Sweet Potato crustless quiche has a shell made from thinly sliced rounds of sweet potatoes. Add sweet potato cubes and saute for 10 minutes or until lightly brown and soft.