Scraping the bottom bits of the pot give it a stir, cover, and bring it to a boil. I made this recipe very mild for those of you who prefer it however I have instructions to make is a little spicier. Bring to a gentle simmer, lower heat and cover. EASY VEGAN CURRY. PS. The cauliflower makes it healthy and vitamin-packed, the potatoes make it comforting and filling, the coconut milk makes it creamy and utterly delightful and the spices make it aromatic, interesting and sooo delicious! Not as much flavor or freshness but it'll work in a pinch! Pour in the chopped tomatoes, coconut milk, then drain and add the chickpeas. On this blog I offer flexible, customizable recipes. Your email address will not be published. Serve immediately over jasmine rice. ★☆. Set aside. Cook for 2 minutes, stirring frequently. Second, add the tomatoes, coconut milk, vegetable broth, cauliflower florets, sweet potatoes, chickpeas, and salt. Curry is a mixture of turmeric, coriander and chili pepper which has been known to help with inflammation. Sage Brown Butter Sauce Butternut Squash Ravioli. One pot, creamy, autumn inspired, vegan thai curry absolutely packed with veggies. Increase heat to medium high until it reaches a very low boil. Tumeric in particular is rich in curcumin, which is known for it’s antioxidant properties. 4. The spice blend is versatile and great over roasted veggies, soups, meats and so on. Cauliflower coconut curry is creamy, spicy, and vegan. Stir in sweet potato puree, turmeric, and red curry paste. This blog post is sponsored by Silk® plant based beverages. Stir in minced garlic, ginger, and thai chilies. This easy curry is made with coconut milk, cauliflower, potatoes, and green beans. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. While the curry … While the curry cooks, boil the brown rice. We all like our different flavors. Add vegetable broth and coconut milk. I happen to like my red and spicy! Once it comes to a boil, reduce the heat to medium-low and simmer until the sweet potatoes … Place cauliflower in a large bowl add 1 tbs of olive oil add garlic powder, curry powder, salt. This post may contain affiliate links. It lets me wake up slowly and it's so nice not to jolt awake to an alarm. Quick side note: my jet lag is WAY better now. While cauliflower is cooking, make the sauce and bring to a simmer. Add cauliflower florets and sweet potatoes and mix ingredients until cauliflower and potatoes are thoroughly coated with spice mixture. ★☆ Serve over jasmine rice with some fresh lime slices for a delicious Thai bowl. I have a very flexible diet but try to eat as plant-based as I can. add small amounts of coconut milk to thin out sauce if preferred. Stir in minced garlic, ginger, and thai chilies. In a large pot, heat coconut oil over medium high heat. Required fields are marked *. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Most everyone I know has a favorite take out spot to grab a curry dish. You finish the curry with lots of fresh lime juice and cilantro. I'm Aberdeen; the chef behind the blog. 20 Minute Cauliflower Sweet Potato Coconut Curry, small cooked sweet potato cubed (cook on the potato setting in the microwave), cayenne pepper (more if you prefer is spicier). Cover and cook for 15-20 minutes or until sweet potatoes … Lasts up to a a month! Remember my obsession with one pot meals? Wash the cutting surface you used and your hands immediately with soap and water. Anyhoo, a Scotland and Ireland post with aaalll the pictures (you know me) will be up and about on the blog soon so keep a look out! Add sweet potato, cauliflower, and tomato and give a quick stir to coat well. Save my name, email, and website in this browser for the next time I comment. This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor.. Curry Benefits. Coconut milk, tomato paste, curry powder, and fresh ginger go in next and simmer to create a rich broth. ★☆ Cauliflower Sweet Potato Curry. Pour in lime juice and rice vinegar. This curry freezes wonderfully! It lets me wake up slowly and it's so nice not to jolt awake to an alarm. Cook for 2 minutes, until fragrant. Curry can make a nutritious meal. Add cauliflower and chopped sweet potatoes. Add cauliflower and chopped sweet potatoes. Your email address will not be published. How to Make This Cauliflower Rice Curry. Be careful not to touch your eyes until after you've done so! This veggie forward curry is full of flavor and comforting just like your favorite takeout but much healthier! Add salt to taste. Alright, back to this delectable Thai inspired curry. Silk plant based beverages are my favorite! Curry Benefits . Another spice that you can add or take out to gauge the heat of your curry is cayenne pepper. Add cherry tomatoes, chickpeas, coconut milk, water, tomato paste and … More about me →. Preheat oven to 400 and roast cauliflower for about 15 minutes. It usually takes 25 to 30 minutes until it's ready. Cook for 4-5 minutes, stirring frequently until somewhat softened. Remove from heat. Then you add the cauliflower rice, which cooks in just minutes. Quick side note: my jet lag is WAY better now. Tumeric in particular is rich in curcumin, which is known for it's antioxidant properties. Get new recipes delivered straight to your inbox! Drain the sweet potato and cauliflower and add to the pan. Oh and...ONE POT!!! add a little at a time. Stir in sweet potato puree, turmeric, and red curry … I'm still waking up early but shockingly I'm a morning person and am actually quite pleased to wake up before dawn. Cook for 2 minutes, until fragrant. Required fields are marked *, Rate this recipe Once boiling, reduce heat to medium-low and let simmer for 20-30 minutes until cauliflower and potatoes … Cook 1 minute, scraping up any browned bits on the bottom of the pot. Alternatively, you can use a 14 ounce can of sweet potatoes, drained of any liquid and roughly chop those up. After 10 minutes, add in the cauliflower and stir well to coat it in the tomato gravy. I cook with lots of flavor and try to pack my meals with nourishment. This cauliflower sweet potato coconut curry is one of my favorite ways to enjoy the flavors of autumn without that quintessential orange gourd. A few things contribute to curry being mild, medium or spicy. This cauliflower sweet potato coconut curry is packed with veggies, nutrients, and is ultra creamy. This stew starts with a base of sautéed onion and sweet potato. Enjoy fall flavors without the pumpkin! Allow the sweet potato and cauliflower to cook all the way through, about 15-18 minutes. Stir well and simmer for 20-30 minutes. I used Silk coconut beverage for this recipe. This cauliflower sweet potato coconut curry is one of my favorite ways to enjoy the flavors of autumn without that quintessential orange gourd. If you can't find any thai chilis at your local store, habanero peppers are a good substitute. Place lid on the skillet and cook for 5 minutes. I used Silk coconut beverage for this recipe. If you like your curry more mild I suggest using a small amount of cayenne or skipping it all together. Continue to cook for 4-5 minutes on medium heat. ★☆ In a large pot, heat coconut oil over medium high heat. Bring to a boil. Add tomatoes, coconut milk, and coconut sugar and stir to combine. Silk plant based beverages are my favorite! Feel free to add some extra coconut milk to thin the sauce out a bit. Stir well and bring mixture to a boil. ★☆ Cauliflower Sweet Potato Curry. 39 comments to “aloo gobi: potato & cauliflower curry with coconut milk” 1. bonniebonnielass January 14, 2011 at 11:59 am Hello scrumminess. 3. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published.