It’s not made from “normal” pigs but from Iberian pork. Serrano ham comes from white pigs, and they are fed (compound) feed and raised on farms or stables where they remain confined. Both come from the pork’s leg and the process is the same, as you can read at Wikipedia. It may look as a subtle difference but it’s not. You can identify it by its color, more pinkish compared to the rest of the hams, and a strong salty taste, caused by the salting and curing process. A small portion of white fat should stand out in the centre (corresponding to the femoral vein). (715) Compare Product. Spanish Style Prosciutto; 9.5 lb Minimum; Rated 4.5 out of 5 stars based on 715 reviews. August is National Sandwich month! Certain prosciutto products, like Prosciutto di Parma, have a protected designation of origin (PDO) mark which means they must come from a specific geographical region and adhere to certain quality and production standards. These are perfect if you want to impress someone who may visit you and don’t have much time to cook! Buy those cute little mozzarella balls and put them on a dish of prosciutto or Iberian jamon. While country ham is similar to a prosciutto there are a few key differences which provide a different flavor. Although its appearance is similar, ham is a star product of European gastronomy, and as in everything, there are also different types and qualities. They eat acorns, their meat is less fatty. But most importantly, prosciutto is not made from black iberian pork. There’s even a vegetarian or two that will admit to succumbing to what is widely known as the gateway meat. The taste of a good slice of ibérico should be enough for you to tell the difference. Gran Reserva. Iberian ham comes from pigs of an endemic breed of southwestern Europe and is distinguished from the rest by its type of diet. If you do have time to prepare, I love these 19 prosciutto recipes from Epicurious and these Iberico jamon recipes from BBC Food. On the other hand, Iberian ham and Serrano ham are eaten raw or, at most, together with some Sevillian breadsticks or a delicious toasted bread. However, as I’m guessing you’d rather cook with the ham than raise pigs, I’ve got 3 easy prosciutto (or Iberico ham) recipes you can prepare in 5 minutes. Their baked pork is insanely good as well! When cut, the slice should not look shiny but moist. Serrano ham, Iberian ham, and prosciutto, what is the difference. It had already been out for awhile. Ham in sandwiches is one of my favorites and both Italy and Spain have many to choose from! Iberian ham is a way more refined product than any of those two, it should never be used on the kitchen. Jamón vs. Prosciutto. 2008-2020 © Misadventures with Andi. Surryano ham will try to fool you. And what’s the difference anyway? Because prosciutto is usually made from the pig's whole bone in ham, it is bigger in size when compared to the capicola, which is made from a muscle running through the pig's neck. In general, Spanish ham is more intense and prosciutto is lighter, but very tasty at the same time. This is the highest quality ham, and also the most expensive. Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, I may earn a small commission (at no extra cost to you!). Opinions are always my own and I’ll never promote something I don’t use or believe in. Oh goodness, don’t make me choose! It can also be from the hind leg or thigh. This is the reason why there is a greater variety of products: Ibérico de Bellota (Acorn-fed Iberian). This is characterized by a pronounced nutty flavor, thanks to the fact that the pigs are occasionally fed Parmigiano Reggiano whey. Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. 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