Pour the green pepper mixture over the meat. All Right Reserved. Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Needed a lot more rice. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. This winning recipe was created by Becky Fuller of Westmont, Illinois, for a national recipe contest. 472 calories; protein 31.1g 62% DV; carbohydrates 48.7g 16% DV; dietary fiber 6.9g 28% DV; sugars 4.3g; fat 16g 25% DV; saturated fat 5.8g 29% DV; cholesterol 62.5mg 21% DV; vitamin a iu 338.5IU 7% DV; vitamin c 5.3mg 9% DV; folate 13.1mcg 3% DV; calcium 210.1mg 21% DV; iron 2.7mg 15% DV; magnesium 28.7mg 10% DV; potassium 275.8mg 8% DV; sodium 603.4mg 24% DV; thiamin 0.1mg 7% DV. Roll each tortilla up into a burrito. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted. These are Great! Serve with fresh mango slices, melon slices or pineapple chunks. In 10-inch skillet, melt butter over medium heat. Delicious! I felt like it needed just a little bit more rice than what the recipe called for. My kids like most veggies, but not this mixture. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Microwave uncovered on High 2 minutes, stirring once or twice. There are no social login steps defined in Sitecore for this flow! Thank you for sharing! Meanwhile, place refried beans in microwavable dish. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes. Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. Place two slices of provolone on top of the steak. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I thought this was great. Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. I am a self-certified disaster in the kitchen which makes eating healthy a bit of a challenge. We left the guacamole off...the family doesn't care for it but they were still really good without it! this link is to an external site that may or may not meet accessibility guidelines. Add half the eggs on top of the provolone cheese. These were rated very high by him and myself:), Tell ye what THAT were Absolutely FANtastic. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in taco seasoning mix. Info. Divide the scrambled egg mixture among 4 flour tortillas and drizzle with the homemade steak sauce. Heat a large non stick skillet over medium-high heat. It's hard for me to find recipes that my husband likes. For the Rice: In a medium pot or Dutch oven, heat olive oil over medium-high heat until shimmering. https://www.eatingwell.com/recipe/264863/philly-cheesesteak-burritos Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain. 1 (15 ounce) can 1 15-ounce can black beans, preferably low-sodium, rinsed, 12 ounces strip steak, trimmed and thinly sliced crosswise, 4 eaches 4 8-inch tortillas, preferably whole-wheat, 2 tablespoons coarsely chopped fresh cilantro, © 2020 EatingWell.com is part of the Allrecipes Food Group. A spicy beef and bean filling is all bundled up in a south-of-the-border burrito. Then pour the cheddar cheese sauce over the top. Thanks for sharing. Stir in onion and garlic and cook, stirring, until onion is just starting to soften and lightly brown, about 4 minutes. Meanwhile, sprinkle steak with pepper. Ingredients 2 beef flank steaks (about 1 pound each) 2 envelopes reduced-sodium taco seasoning 1 medium onion Instructions Season steak with salt and pepper. We compromised and I made theirs with … Offers may be subject to change without notice. Lay the flour tortilla on a flat surface and add half the potatoes to the center. WITH BROWN RICE!! Wrap and enjoy! Steps 1 MORE+ UGGH! Lay provolone cheese over the flour tortillas. this was very under welming for what the rateing was the watter was to spicy (i had to drink milk) my palet for chikin buritos have not been good sence and i would give this a zero if i could big daddy p signing out pice. Cons: don't like guacamole! AWESOME! Microwave uncovered on High 2 minutes, stirring once or twice. I am offended for the whole country of mexico and i'm from kansas. Stir in taco seasoning mix. Spread each tortilla with refried beans to within 1/4 inch of edge. Assembling the burritos was easy, in each tortilla just lay 2 slices provolone cheese, a few slices of steak, some veggies, fold up and brush with the seasoned olive oil. ARE THEre REALLY PEOPLE OUT HERE SEASONING MEAT WITH P E P P E R!?! Pour enchilada sauce over burritos. Heat oil in a large skillet over medium-high heat. Pros: so easy to make! In 10-inch skillet, melt butter over medium heat. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. This 30-minute steak burrito recipe is a reader favorite with well over 400 ratings and reviews. YALL MAKE me sick!