Instead, I suggest making 2 quiches! Percent Daily Values are based on a 2,000 calorie diet. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. Step 5 Bake in the center of the preheated oven … 3 cloves garlic, chopped. And... ;) 1 (6 … Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. Pre-bake pie crust for about 10 minutes. 2 tablespoons extra-virgin olive oil. Divided batter into muffin tins, baked then froze them. 5 ounces fresh baby spinach (about 8 cups), coarsely chopped… Sprinkle cheese, spinach, and onion evenly onto the crusts. Awesome quiche. this link is to an external site that may or may not meet accessibility guidelines. I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans. 310 calories; protein 14.6g 29% DV; carbohydrates 15g 5% DV; fat 21.5g 33% DV; cholesterol 154.9mg 52% DV; sodium 386.5mg 16% DV. Instead, I suggest making 2 quiches! :) Second, I saved a third of the grated cheddar to put on top of the quiche. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. The quiche turned out great with the help of my modifications. Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. Add comma separated list of ingredients to exclude from recipe. It's a quiche without the fussy crust! Ingredient Checklist. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. The quiches turned out delicious and had a beautiful colour to them! In a medium skillet, melt butter over medium heat. You saved Spinach Quiche to your. I would call this less of a quiche and more like the Greek dish Spanikopita (spinach pie). And again. Veeeery yummy. I will make this recipe again and again! This healthy vegetarian quiche recipe is as simple as it gets. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Okay, I'll shut up now. :D. The flavor blends in this spinch-feta-garlic quiche were very tasty. Also I think a cup of milk is too much to add to the eggs. Allow to stand 10 minutes before serving. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. They reheated great! Nutrient information is not available for all ingredients. Set aside. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. Congrats! Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Cheesy quiche partners beautifully with a bright, citrusy salad. ½ cup butter. The flavors were bland, even with the garlic herb feta, and there was just nothing that stood out about this quiche. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Beat the eggs and heavy cream in a large bowl. Spread shredded cheese in bottom of pie crust. LOL, This was great! I should however have read the reviews first and not used as much butter-- maybe only 1/2 or 2/3 as much. Ingredients. Just change the ingredients to whatever you have on hand or feel like using! There are just too many fun things to do with this recipe, so I'll definately be making it again. This quiche is so delicious and easy to make in addition to being budget friendly. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch! And it was still great! Spread the mixture across the pie crust. Let me preface this by saying that I have never been a big fan of quiche. This was so excellent. Add comma separated list of ingredients to exclude from recipe. Makes a large 9-10 inch spinach mushroom pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread spinach mixture over cheese in pie crust. Add comma separated list of ingredients to include in recipe. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. I used margarine instead of butter and halved it, per everyone's suggestions. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes. First, I sauteed the onions with added garlic. Press pie crust into 9" pie pan. I ll be making this a LOT! This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! I told my husband I'd make one, so I found this recipe. Baked 50-55 min at 350 til brown on top and firm in middle. I used fresh baby spinach steamed instead of frozen. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Add comma separated list of ingredients to include in recipe. Let me preface this by saying that I have never been a big fan of quiche. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. By Fioa Crustless Spinach and Mushroom Quiche The quiche turned out great with the help of my modifications. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. Tastes great! First, I sauteed the onions with added garlic. There are just too many fun things to do with this recipe, so I'll definately be making it again. Next time, I will try to make it with less butter as others have suggested. I made half, I used one Stop and Shop brand refrigerated pie crusts - baked as described, fresh spinach (large box) sauteed till wilted with S+P and nutmeg; Large box Portabello mushrooms thinly slice, sauteed with S+P and 1/2 med onion chopped; 7 eggs beaten and mixed with 3/4 cup grated gruyere, 3/4 cup grated mozzarella, 3/4 c milk; Pour liquids over spinach and mushrooms in pie plate.