This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://www.womansday.com/.../a32676130/spinach-and-artichoke-pizza-recipe Preheat the oven to 450°F. To make the crust: Mix and knead all of the ingredients to make a smooth, pliable dough. Flour a pizza peel and slide the dough onto it. How to Brine Practically Any Meat. frozen bag; 1 can of artichoke hearts 14 ounce, 5-7 count; 2/3 cup ricotta cheese; 8 ounces freshly grated mozzarella cheese; 4 ounces freshly grated parmesan cheese; 1/2 teaspoon salt; 1/2 … Shares. Bake. From start to finish this recipe takes about 25-30 minutes to make, with a gluten-free buckwheat flour crust. You may be able to find more information about this and similar content at piano.io, 40+ Pizza Recipes That Top Takeout Every Time, 56 Pasta Recipes That'll Make Your Mouth Water, 30-Minute Dinners That Are Packed with Flavor. Total Time. Bake until crust is golden brown, 10 to 12 minutes. Scatter spinach-artichoke mixture onto dough first, then dollop with cheese mixture and grate Parmesan cheese on top. Every item on this page was chosen by a Woman's Day editor. Place all … Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while … This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). Remove the crusts from oven. Divide the dough in half, and pat each half into a 12" circle. I think my kids would eat pizza for dinner every single night if I let them. … King Arthur Baking Company, Inc. All rights reserved. On a lightly floured surface, shape the pizza dough into a 14-in. 20 to 25 mins. Crust. Prep: 40 min. In a bowl, toss spinach, artichoke hearts, garlic, oil, and 1/4 tsp each salt and pepper. Transfer the crusts to parchment, and let them rest for about 20 minutes. Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2020 King Arthur Unbleached All-Purpose Flour - 3 lb. … 6 servings. My go-to pizza dough recipe … 25 Delicious Vegetarian Dips. Spread half the topping onto each pizza, and sprinkle with the mozzarella. https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Place on a cornmeal-dusted or parchment-lined baking sheet. The crust is smothered in an easy-to-make, creamy white Gruyere cheese sauce and then topped with fresh spinach, marinated artichoke hearts, and even more cheese. Test Kitchen Approved; Be the first to review; Recommended. If you don't have a baking stone, place the crusts on lightly greased or parchment-lined baking sheets. Spinach artichoke pizza – a family fav! With a crisp/chewy crust, and a topping that plays off a popular American dip, this pizza will delight even those meat-and-tomato-pie-only eaters. Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. This pizza smells so good while baking and tastes even better! Five-Cheese Spinach & Artichoke Dip. To make the filling: Slowly beat the cream cheese until smooth. Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F). (If you don’t have a pizza … Makes. Bake the pizzas for an additional 15 minutes, until their crust is golden and the topping is bubbly. Baking Parchment Paper - Set of 100 Half-Sheets, 4 cups (510g) King Arthur Perfect Pizza Blend or, 1 can (327g) artichoke hearts, drained and roughly chopped, 8 ounces (227g) cooked, chopped spinach, drained of excess water (defrosted and squeezed dry if frozen). Pureed cottage cheese is a great replacement for ricotta, thanks to its similar texture, but has fewer calories and less fat. You may be able to find more information about this and similar content on their web site. Read Next. + rising Bake: 20 min. Next Recipe . We usually attempt to have pizza night at home every Saturday night. two 12" pizzas. Ingredients. Spinach and Artichoke Pizza. https://www.womansday.com/.../a58987/spinach-artichoke-pizza-recipe https://ciaoflorentina.com/spinach-artichoke-pizza-bianca-recipe-grilled Bake them first on a lower rack; then, once you've added the topping, on an upper rack. While the crust bakes, prepare the cheese sauce. 1 … Copyright © It’s Alicia from The Baker Upstairs, and I’m back with another delicious recipe to share with you! Print; Next Recipe . Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then … Seared Chicken with Creamy Spinach and Artichokes, Spinach and Cheese Pita Pizzas with Tomato Salad. Yield. 20 mins. 14-oz can artichoke hearts, drained, patted very dry and chopped, PER SERVING: 385 calories, 8 g fat (2 g saturated), 19 g protein, 1,110 mg sodium, 60 g carbohydrate, 3 g fiber, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. This ingredient shopping module is created and maintained by a third party, and imported onto this page. For each pizza, on a lightly floured surface, roll 1 disk of dough into a 9-inch round. If you're using a baking stone, set it on a lower rack; for baking without a stone, see "tips," below. Super Easy Spinach Artichoke Pizza! Spinach Artichoke Pizza is like eating one of your favorite dip recipes in pizza form! In a mini food processor, puree cottage cheese, pecorino, lemon zest, and 1/4 tsp each salt and pepper. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; With a crisp/chewy crust, and a topping that plays off a popular American dip, this pizza will delight even those meat-and-tomato-pie-only eaters. 1 hr 30 mins. https://www.olivemagazine.com/.../artichoke-and-spinach-cream-pizza You can also make this ahead of time. Cheese-Trio Artichoke & Spinach Dip. It’s always fun for me to experiment with different toppings and flavor combinations. Total. Cover the dough and let it rise at room temperature for 30 minutes. Hello again! Save Recipe. Rate; Comment; Save; Share. The dough can be prepared ahead of time, and left to rise in the refrigerator for 4 hours, or up to overnight. 1 ball of pizza dough I used TJ's whole wheat; 2 teaspoons olive oil; 1 shallot diced; 2 garlic cloves minced or pressed; 1 bag of fresh spinach 6 ounce, I used 10 oz. Prep. Spinach Artichoke Pizza Recipe photo by Taste of Home. Pizza; Spinach and Artichoke Pizza. We may earn commission on some of the items you choose to buy. oval. Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while the first one bakes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. When the oven is ready, dust a pizza peel with cornmeal or semolina flour. Print Ingredients. 3 Reviews 4.7 out of 5 stars.