Set aside in a serving plate. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. It was great! To make Thai sweet chili sauce, you will need the following ingredients: Along with garlic, onion, tomato, salt, and sugar. Just steam the fish for about 7 - 8 minutes, depending on the size, then top with this delicious homemade salsa prepared … It's just too good. Great recipe. :-). I thought not over sautéing the vegetables was key. For the Sauce. It should take no more than 30 minutes from start to finish to prepare this dish, including pan frying some fish fillet, and preparing the delicious sauce. tamarind paste (or substitute 1 tbsp. I love the sweet chili sauce with it - such a great combination of flavours. Baked Whole Fish in Garlic-Chili Sauce. 1 small trout (or, snapper, sea bass, sea perch, sea bream, or other white fish; cleaned), 1 thumb-size piece galangal (or ginger, peeled and sliced), 1/2 red bell pepper (de-seeded and diced), 1 to 2 fresh red chilies (minced, de-seeded if you prefer less heat), Optional: 1 cup vegetable oil (for deep-frying). Get it free when you sign up for our newsletter. Mix well. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Mix well, and cook for another minute. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Thank you! - Highly-Rated Thai Recipes. I was also impressed with how nicely the fish was cooked following this recipe. You'll love the tenderness of the fish combined with a fantastic coriander-chili sauce, which can be made from mild to extra spicy to suit your taste. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Pour the sauce over the fried fish. Very tasty sauce! 1/2 tbsp. Read about Daily Cooking Quest. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. I love thai sweet chili sauce. I have had something like this at my favorite Thai restaurant. Grill the fish on the barbecue, or deep-fry it in a wok or large frying pan with 1 cup canola or other vegetable oil. 2 tablespoons ... Steps to Make It. I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' Thanks! :). 1/4 cup soy sauce. Set aside in a serving plate. Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว) ), The Spruce Eats uses cookies to provide you with a great user experience. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Serve with plenty of Thai jasmine rice and enjoy with a cold lager or glass of white wine. So good!! I've made this a few times now and it's one of my go-to quick and easy weeknight dinners! I can't believe how quick and easy this sauce recipe is. tilapia, cod), 1 tablespoon cornstarch + 2 tablespoon water. I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. 650-700 gram any firm white fish fillet (e.g. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce, Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments. This sauce is similar to sweet and sour sauce, but with a spicy kick. Sprinkle fish fillet with salt and pepper, then coat with flour. For a slightly more expansive choice, you can try swai or rock fish. Pour the sauce into a saucepan. Love the combination of flavors in this recipe! Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. dark soy sauce) 3 cloves garlic. I used brown sugar rather than white and added a table of oyster sauce for depth of flavor beyond what the fish sauce gave. Depending on the fish fillet thickness, the pan frying time may differ slightly. If Grilling the Fish. Like any good sweet and sour sauce, if you happen to like this sauce, feel free to use it with chicken, pork, or even tofu. Add chopped cilantro and scallions into the sauce. I'm happy this has become one of your favorites too, Jenn. Your email address will not be published. Process well (or chop and mix by hand).