You are a rockstar Jane! You want the fish to be cool, flexible and not icy before using in your dish. 1 teaspoon rice wine vinegar or apple cider vinegar, 2 tablespoons plain Greek yogurt or light mayonnaise. In a medium-sized bowl, combine the diced salmon, soy sauce, vinegar, Sriracha, and sesame oil. Irresistible spicy sockeye salmon poke bowls are a breeze to make! Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. For those who like a little extra heat, a sriracha sauce made with Greek yogurt or mayonnaise can be drizzled on top to add some creaminess to the dish. Cubes of raw sockeye salmon are tossed with a nutty, spicy, and salty sauce, then served over kale, pickled cucumbers, and crisp cabbage. Cut salmon into small chunks. I’ve never made nori from scratch before. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Celebrate summer with these irresistible spicy sockeye salmon poke bowls! In a small bowl, whisk together the Sriracha and yogurt or mayonnaise. I fell in love with this dish during my first Hawaiian vacation. Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil … Drizzle with Sriracha sauce. The marinade is a combination of savory soy sauce, rice wine vinegar, honey, and sesame oil. Great job personalizing the bowls so that everyone could enjoy it. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Just the right amount of spice and flavour was fantastic. To prepare the spicy Mayo: In a small bowl, stir the two ingredients together until well combined. #9.90 Poke Bowl At Tanjong Pagar Centre All 4 Poke Bowls that Makai offers – Makai Shoyu Salmon, Spicy Salmon, Yuzu Soy Ahi Tuna and Roasted Sesame Ahi Tuna are priced at $9.90. A taste of Hawaii in your own house! In a small bowl, whisk together the soy sauce, chili paste, ginger, rice wine, sesame oil, and lime juice. This came out amazing! This gorgeous sockeye salmon is perfect for a light, wholesome dish. You know you’re excited about a dish when your kids find you standing on the kitchen island with a camera trying to get the perfect aerial shot of the ingredients LOL (had to delete a couple of the pic too cause my foot was in the shot). Recipe comment from Alaska. Get my essential cooking techniques that I learned in culinary school. A taste of Hawaii in your own house! They also also make the perfect entrée in a group setting, by easily adding more topping choices to accommodate lots of guests. For your recipe, I cut up the fish in 1/2” strips to absorb more marinade. It’s become a ritual at our home to have Monday night be our salmon night. This summer, step away from the grill for a few moments and grab a fresh and healthy spicy salmon poke bowl! For a quick weeknight meal, salmon poke bowls are an easy meal to prep the night before and have ready to assemble the next evening. Try it, you will love it! Why not throw a build-your-own poke party with friends for a fun feast? Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Thanks for sharing your poke tips, Carol! Drizzle spicy Mayo on top and enjoy! This was my first time making anything with raw fish and it was delicious. Make the Pickled Cucumbers. Thank you for making the recipe . The abundant fish cubes infuse the wonderful flavors of the sauce, and you are in seafood bliss. But i just need to know that purple vegetable used in it. Combine the vinegar, water, honey, salt, and chili flakes in a medium saucepan and bring to a boil over high heat. Good food. Ingredients. You only need five ingredients to make this spicy salmon poke bowl explode with flavor! Fresh wild Alaskan salmon is one of my favorite kinds of poke. Cover and refrigerate. How will you create your own memorable meal? I was so excited when this exquisite culinary gift was delivered. The recipe I’m sharing has got a little spice, tang, sweetness and a whole lot of incredible seafood. Everything about this recipe was fabulous! It’s because this flaky fish is packed with protein, but it also has nutrient-rich omega-3 fatty acids that provide heart and brain benefits for a healthy boost. Hello Jessica, I just discovered your site and would love to test this recipe. Drizzle with sriracha sauce. Craving satisfied…This is definitely going to be added to the regular family dinner rotation. Place 2 spoonful of crab meat mixture on the bottom of the fried wonton. Season with Alaea salt and fried garlic chips to taste. When you thaw inside a refrigerator, it keeps the fish out of the temperature danger zone. High-quality sushi-grade fish can be purchased fresh or frozen. Season with a little salt and pepper and pour over the salmon. Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. It’s actually easy to create delicious poke right at home, where you can customize it with all your favorite ingredients! To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. A couple tweaks are the addition of chopped red onion to fridge mix, and added 1 tsp of poke sauce ( by kikkoman) Topped with green onions and toasted sesame seeds, delicious! We tried this tonight and it was delicious! Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.