Serve the purée hot. Cook until the carrots are tender, 5-6 minutes. Cumin reminds us of the flavors of Mexico, but it’s used throughout the world, including India and the Middle East. It’s often said that the sides make the Thanksgiving meal. Stir in the 6 tablespoons of olive oil, the vinegar, harissa, ground cumin and ginger. As an Amazon Associate I receive a commission from qualifying purchases made through these links. Meanwhile, in a small bowl combine the yogurt, garlic, juice from 1/2 of the lemon, nutmeg, and salt and pepper to taste. Drain and mash. Today we’re sharing a new Thanksgiving side, Spiced Carrot Puree, a dish we crafted as part of Add the cumin, cardamom, salt, pepper and honey and 1/2 cup of the vegetable stock. People like the texture and flavor of a purée, similar to the texture of mashed potatoes. Known for use in Indian, Asian and Middle Eastern dishes, cardamom is the world’s third most expensive spice behind saffron and vanilla. Spiced Carrot Puree. You can make the purée ahead of time, just re-heat in a bowl over a saucepan of simmering water. The information shown is Edamam’s estimate based on available ingredients and preparation. Carrot Side Dishes That Deserve a Starring Role. It’s one of the main spices in Swedish meatballs, and it’s become very popular in America. And watch videos demonstrating recipe prep and cooking techniques. Cook for 30 seconds over medium heat to dry thoroughly. Mix in remaining ingredients. Garnish with sliced black olives and feta and serve with Turkish bread. Purée, adding more vegetable stock as needed to make the purée smooth and creamy. Remove from the heat and coarsely mash the carrots with a fork. Season with salt and pepper. Season with salt to taste. Stir in remaining ingredients and set aside for 30 minutes to let flavors blend. Filed Under: Holiday Recipes, International Recipes, Vegetable and Side Dish Recipes Tagged With: carrots, holidays, Middle Eastern Cuisine, thanksgiving, Welcome into Today’s Home Kitchen-Cooking from the Pacific Northwest where we celebrate our passion for food and cooking. Today we're sharing a new Thanksgiving side, Spiced Carrot Puree, a dish we crafted as part of a Middle Eastern dinner of Braised Lamb shanks with Couscous Salad. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Coarsely mash with potato masher or fork. It should not be considered a substitute for a professional nutritionist’s advice. Spiced Carrot Purée. I think the best way to introduce new dishes and flavors are the sides. This site contains affiliate links to products. Opt out or, pounds carrots, peeled and cut into large pieces, tablespoons extra virgin olive oil, more to taste, teaspoons harissa (available at Middle Eastern and specialty markets). It’s known for a perfumed, exotic aroma. Adapted from "Spice: Flavors of the Eastern Mediterranean," by Ana Sortun (ReganBooks). Yet the use of cardamom stretches throughout the world. Cardamom is made from the seeds of a plant in the ginger family. Get recipes, tips and NYT special offers delivered straight to your inbox. November 23, 2020 by David Ross Leave a Comment. Featured in: Here’s a tip, save the green tops of the carrots to flavor soups and stocks. Use a slotted spoon and transfer the carrots to a blender or food processor. DIRECTIONS. Puree the carrots in a blender or food processor until smooth, adding the remaining lemon juice and olive oil. As an Amazon Associate I receive a commission from qualifying purchases made through these links. Roasted Carrots With Turmeric and Cumin Recipe - NYT Cooking In this recipe we use cumin and cardamom. Boil carrots until very tender, about 20 minutes. It’s often said that the sides make the Thanksgiving meal. Read more →, Patience Brewster Dash Away Vixens Elf Ornament, Copyright © 2020 Today's Home Kitchen on the Foodie Pro Theme, dinner, Holidays, Side Dish, thanksgiving, vegetables, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), « Golden Hash Browns with Smoked Bacon and Apples. It's often said that the sides make the Thanksgiving meal. Add the sesame seeds to the skillet and toast over moderate heat, stirring, until golden, about 1 1/2 minutes. November 23, 2020 by David Ross Leave a Comment. NYT Cooking is a subscription service of The New York Times. Over the years we’ve continued the Thanksgiving dinner traditions, maybe adding a few new dishes along the way. Get Spiced Carrot Puree Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Carrot Purée is our newest addition to the Thanksgiving table. Add some green carrot leaves to salads. a Middle Eastern dinner of Braised Lamb shanks with Couscous Salad. Cover and bring the carrots to the boil then turn the heat down to a simmer. This site contains affiliate links to products. Next to the mashed potatoes, gravy and stuffing, vegetables are a delicious, nutritious and inviting way to include new flavors. Transfer the sesame seeds to the spice grinder. Easy to prepare in many ways, today we’re making a carrot purée with the flavors of the Middle East. Transfer the carrot puree … Subscribe now for full access. Drain and return to pan, tossing over medium heat until dry. Season, transfer to … Stir in remaining ingredients and set aside for 30 minutes to let flavors blend. Add the carrots to a saucepan and pour in the vegetable stock. Boil carrots in salted water til tender. The traditional Thanksgiving is best portrayed by Norman Rockwell’s 1941 series recognizing FDR’s State of the Union “Four Freedoms” speech. Carrots are sweet and soak up the flavors of spices when they are puréed. Season, transfer to bowl, drizzle with more olive oil and serve with crusty bread, if desired. Spices By The Handful, Not By The Pinch. It’s funny how sometimes kids turn their noses up at cooked carrots, but love carrot purée.