PANCAKE BATTER 1. For your next holiday breakfast try these delectable pancakes, opulent with egg yolks and sour cream and lightened with fluffy egg whites. Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. Preheat lightly coated griddle or skillet over medium heat. 2) Melt 1 tbsp of butter in a large skillet over a medium-low heat until it bubbles. Add butter to egg and sour cream. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla and lemon zest. Sour Cream Blueberry Pancakes are supremely fluffy and loaded with plump juicy blueberries. Add milk to sour cream mixture. If you are using an electric griddle, set temperature to 360°F. In a separate bowl, mix the eggs, sour cream and milk. Read my disclosure policy. 2. Blueberry Pancake Recipe: Pancakes are good at bringing people together. Homemade pancakes are easy and so much better than any stor e-b ought pancake mix. Serve with your favorite fruit … Add blueberries last and fold in carefully. This post may contain affiliate links. Mix wet ingredients into dry ingredients until just incorporated. Test by adding a few drops of water on hot pan. Jun 21, 2017 - Explore Nancy McCurdy's board "Sour Cream Pancakes", followed by 787 people on Pinterest. See more ideas about Sour cream pancakes, Breakfast recipes, Recipes. Add the wet ingredients to the dry ones, mixing only until combined. In a large bowl, mix together flour, baking powder, baking soda, sugar, and salt. Ladle the pancake batter into the pan to make 3 or 4 pancakes.