FREE 7-Day Meal Plan. Pour half in the bottom of the slow cooker. Slow Cooker: There are so many different slow cookers on the market but I personally use. Slow Cooker Vegetarian Barbecue Stuffed Peppers Recipe. The Nutritional Values provided are estimates only and may vary based on the preparation method. Top with remaining sauce. Place the filling into the cavity of each pepper. Place the peppers inside. All Rights Reserved, Stop wondering whats for dinner! Mix the barbecue sauce and broth in a bowl. To add extra protein, you can stir in some cooked ground beef, turkey, chicken, or vegetarian crumbles. Jump to Recipe keyboard_arrow_down. Combine the brown rice, tomatoes (undrained), corn, beans, cilantro, garlic, salt, pepper, onion … You can also add some diced canned chipotle peppers to the rice and bean mixture for some heat. I decided not to add cheese to the actual recipe itself so it could be vegan-friendly, but as you can see in the picture I like to melt some on top. Required fields are marked *. I know many people love to add rice to their stuffed peppers. We are definitely cheese lovers around here. If you want to add some veggies to the dish, you could serve it on a bed of spaghetti squash or add some veggies right into the mixture. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. That makes me so happy to hear! Usually, I cover them in some shredded cheddar or pepper jack and drizzle some extra barbecue sauce on top just before serving. The peppers have plenty of time to cook and get nice and tender. If you decided to make these vegetarian stuffed peppers in the oven instead, I recommend par-cooking or microwaving the peppers first to ensure they are nice and tender. Use quinoa and chickpea or cooked farro and cannellini beans. Served with some Honey Garlic Carrots or Parmesan Green Beans and dinner is ready. Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it. Stress-Free Family Meal Planning Cookbook, Slow Cooker Vegetarian Barbecue Stuffed Peppers packed with brown rice, black beans, corn, barbecue sauce, and cheddar cheese make a healthy, filling meal. In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper. Stir in one quarter of the barbecue sauce. This is super tasty. * Percent Daily Values are based on a 2,000 calorie diet. Trim bottoms of … Place the stuffed peppers in a crock pot; cover with the spaghetti sauce. If you are going to cook these in the oven, make sure to par-cook the peppers beforehand. Cook for 4 hours on low until peppers are tender. Add toppings! The best way to freeze these peppers is to place them on parchment and let them freeze for about 2 hours. You can easily mix up this recipe by using different beans or a different whole grain. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. Here are some products I used to create this recipe: This recipe was originally posted in 2012 and has been updated with new photos, tips, and tricks. Then either boil them for 4-5 minutes or microwave them in a moist paper towel for 4-5 minutes until they are partly cooked. Any recommendations on the best way to reheat after freezing? Your daily values may be higher or lower depending on your calorie needs. Cut and discard tops from the peppers and remove the seeds. Tag us using @SlenderKitchen or #slenderkitchen. Your email address will not be published. Who knew such a simple recipe would taste to incredible and also be budget friendly?! Since stuffed peppers freeze well, I usually try to make extras and then freeze them for easy meals. Stuff the peppers with equal portions of the ground beef and rice mixture. On Slow Cooker Vegetarian Barbecue Stuffed Peppers, Slow Cooker Creamy Enchilada Quinoa and Black Beans, Cheesy Chicken and Cauliflower Stuffed Poblanos, Slow Cooker Ground Beef and Zucchini Stuffed Peppers, Slow Cooker Vegetarian Barbecue Stuffed Peppers. There are some tips on doing this below. Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours. Your email address will not be published. The content of this field is kept private and will not be shown publicly. Cut the tops off of the peppers and remove the seeds and fibers. This action cannot be undone. You could also stir in some cubed baked tofu or tempeh. Let them slow cook in the crock pot for just 3 - 6 hours. Cooking them in the slow cooker solves this problem. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. It's easy to sneak some extra veggies into these peppers. Stuffed peppers are one of our favorite meatless dishes but lately I looking to mix up my traditional recipe using Italian flavors and spaghetti sauce. is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Snap a picture and show us what you made on Instagram or Facebook. Stuff peppers with this mixture and sit in the crockpot standing up. ....thawing in fridge the nite before would work. Melt some cheese on top, grab some diced avocado, add a dollop of sour cream or Greek yogurt. These Slow Cooker Stuffed Peppers are so easy and delicious filled with Mexican seasonings, ground beef, onions, garlic and cauliflower topped with tomato sauce and gooey Colby Jack cheese.